Winery BergaminiPagus Claudiensium
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Pagus Claudiensium from the Winery Bergamini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pagus Claudiensium of Winery Bergamini in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Pagus Claudiensium
Pairings that work perfectly with Pagus Claudiensium
Original food and wine pairings with Pagus Claudiensium
The Pagus Claudiensium of Winery Bergamini matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tagliatelle with fresh salmon, scallops on a bed of leeks or mashed potatoes with chastillon cheese.
Details and technical informations about Winery Bergamini's Pagus Claudiensium.
Discover the grape variety: Béni carlo
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Pagus Claudiensium from Winery Bergamini are 0
Informations about the Winery Bergamini
The Winery Bergamini is one of of the world's great estates. It offers 25 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Chair
Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.
