Winery Tenute Ca' BottaCincia Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Cincia Pinot Grigio from the Winery Tenute Ca' Botta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cincia Pinot Grigio of Winery Tenute Ca' Botta in the region of Veneto is a .
Food and wine pairings with Cincia Pinot Grigio
Pairings that work perfectly with Cincia Pinot Grigio
Original food and wine pairings with Cincia Pinot Grigio
The Cincia Pinot Grigio of Winery Tenute Ca' Botta matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of lobster tail armorican style, broccoli and blue cheese quiche without pastry or risotto with porcini mushrooms.
Details and technical informations about Winery Tenute Ca' Botta's Cincia Pinot Grigio.
Discover the grape variety: Mayolet
Light, fruity reds with a clear ruby hue, smooth tannins and an airy palate with fresh acidity; signature aromas of red fruits (cherry, raspberry), gentle spices and alpine floral notes. Elegant high-altitude style, best drunk young. Preserved for its heritage value, it produces artisan high-altitude cuvées in the Italian Alps. Native Italian black grape of the Aosta Valley, grown on sunny hillside terraces.
Last vintages of this wine
The best vintages of Cincia Pinot Grigio from Winery Tenute Ca' Botta are 2016, 0, 2014
Informations about the Winery Tenute Ca' Botta
The Winery Tenute Ca' Botta is one of of the world's great estates. It offers 42 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.
