Winery Tenute Ca' BottaLa Callaia
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the La Callaia from the Winery Tenute Ca' Botta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Callaia of Winery Tenute Ca' Botta in the region of Vénétie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Callaia of Winery Tenute Ca' Botta in the region of Vénétie often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with La Callaia
Pairings that work perfectly with La Callaia
Original food and wine pairings with La Callaia
The La Callaia of Winery Tenute Ca' Botta matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta gratin milanese style, tagliatelle with seafood and saffron cream or gratin of ratatouille with comté cheese.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of La Callaia from Winery Tenute Ca' Botta are 2014
Informations about the Winery Tenute Ca' Botta
The Winery Tenute Ca' Botta is one of of the world's great estates. It offers 42 wines for sale in the of Verona to come and discover on site or to buy online.
The wine region of Verona
The wine region of Verona is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Fasoli Gino or the Domaine Fasoli Gino produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Verona are Corvina, Garganega and Rondinella, they are then used in wines in blends or as a single variety. On the nose of Verona often reveals types of flavors of apples, spices or oil and sometimes also flavors of fennel, non oak or microbio.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
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The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.