The flavor of fennel in wine

Discover the wines revealing the of fennel flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

The word of the wine: Hat

Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.

What are the typical grape varieties with flavor de fennel ?