Winery d'Arenberg - The Dead Arm Shiraz

Winery d'ArenbergThe Dead Arm Shiraz

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The The Dead Arm Shiraz of Winery d'Arenberg is a red wine from the region of McLaren Vale of Australie du Sud.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The The Dead Arm Shiraz of the Winery d'Arenberg is in the top 20 of wines of McLaren Vale.

Taste structure of the The Dead Arm Shiraz from the Winery d'Arenberg

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the The Dead Arm Shiraz of Winery d'Arenberg in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

oak, chocolate

Wine with spices taste

pepper, eucalyptus

Wine with earth taste

leather, earthy

Wine with microbio taste

cheese, cream

Wine with floral taste

violet, perfume

Wine with vegetal taste

rhubarb, bell pepper

On the nose the The Dead Arm Shiraz of Winery d'Arenberg in the region of Australie du Sud often reveals types of flavors of iron, rhubarb or spices and sometimes also flavors of tree fruit, oak or vegetal.

Details and technical informations about Winery d'Arenberg's The Dead Arm Shiraz.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Sweet Sapphire

Intra-specific cross between Beitamouni and C22-121 obtained in 2004 by David Cain at the I.F.G. of Bakersfield in California (United States). Its cultivation started in 2007. It is already known in the United States, Brazil, Australia, South Africa ... almost unknown in France. It should be noted that this variety is very much in demand in China, where it represents an important market.

Last vintages of this wine

The Dead Arm Shiraz - 2018
In the top 20 of of McLaren Vale wines
Average rating: 4.411110
The Dead Arm Shiraz - 2017
In the top 20 of of McLaren Vale wines
Average rating: 4.111110
The Dead Arm Shiraz - 2016
In the top 20 of of McLaren Vale wines
Average rating: 411110
The Dead Arm Shiraz - 2015
In the top 20 of of McLaren Vale wines
Average rating: 411110
The Dead Arm Shiraz - 2014
In the top 20 of of McLaren Vale wines
Average rating: 4.111110
The Dead Arm Shiraz - 2013
In the top 20 of of McLaren Vale wines
Average rating: 4.111110
The Dead Arm Shiraz - 2012
In the top 20 of of McLaren Vale wines
Average rating: 4.111110

The best vintages of The Dead Arm Shiraz from Winery d'Arenberg are 2018, 2001, 2004, 2005 and 1996.

Informations about the Winery d'Arenberg

The winery offers 103 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in McLaren Vale in the region of Australie du Sud

The Winery d'Arenberg is one of of the world's greatest estates. It offers 81 wines for sale in the of McLaren Vale to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 350 of of Australia wines
In the top 30 of of McLaren Vale wines
In the top 8000 of red wines
In the top 15000 wines of the world

The wine region of McLaren Vale

The wine region of McLaren Vale is located in the region of Fleurieu of Australie du Sud of Australia. We currently count 599 estates and châteaux in the of McLaren Vale, producing 2626 different wines in conventional, organic and biodynamic agriculture. The wines of McLaren Vale go well with generally quite well with dishes .


The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

News related to this wine

At the heart of the terroirs of Mâcon-Mancey

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

At the heart of the terroirs of Mâcon-Saint-Gengoux-Le-National

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitte ...

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

The word of the wine: Deposit

Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)

Other wines of Winery d'Arenberg

See all wines from Winery d'Arenberg

Other wines of McLaren Vale

See the best wines from of McLaren Vale

Other similar red wines

See the best red wines of McLaren Vale