
Winery d'ArenbergThe Dead Arm Shiraz
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The The Dead Arm Shiraz of the Winery d'Arenberg is in the top 20 of wines of McLaren Vale.
Taste structure of the The Dead Arm Shiraz from the Winery d'Arenberg
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Dead Arm Shiraz of Winery d'Arenberg in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the The Dead Arm Shiraz of Winery d'Arenberg in the region of Australie du Sud often reveals types of flavors of iron, cream or cherry and sometimes also flavors of oaky, smoke or apples.
Food and wine pairings with The Dead Arm Shiraz
Pairings that work perfectly with The Dead Arm Shiraz
Original food and wine pairings with The Dead Arm Shiraz
The The Dead Arm Shiraz of Winery d'Arenberg matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef miroton, quick couscous or roast duck in the oven.
Details and technical informations about Winery d'Arenberg's The Dead Arm Shiraz.
Discover the grape variety: Boskoop glory
It is said to be a natural interspecific cross between a vitis vinifera and a vitis labrusca, the isabelle variety being a better known example. It was discovered by Gérard Van Tol Boskoop and imported into Germany by Günter Pfeiffer. It can also be found in the Netherlands, Belgium and England, where it is commonly grown in greenhouses. We noted that the schuyler looks somewhat like the Boskoop glory even if the origins, each time put forward, are quite different, to be followed!
Last vintages of this wine
The best vintages of The Dead Arm Shiraz from Winery d'Arenberg are 2018, 2004, 2001, 2007 and 2005.
Informations about the Winery d'Arenberg
The Winery d'Arenberg is one of of the world's greatest estates. It offers 81 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
The wine region of McLaren Vale is located in the region of Fleurieu of Australie du Sud of Australia. We currently count 599 estates and châteaux in the of McLaren Vale, producing 2626 different wines in conventional, organic and biodynamic agriculture. The wines of McLaren Vale go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).














