Winery AngoveButterfly Ridge Riesling - Traminer
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Butterfly Ridge Riesling - Traminer
Pairings that work perfectly with Butterfly Ridge Riesling - Traminer
Original food and wine pairings with Butterfly Ridge Riesling - Traminer
The Butterfly Ridge Riesling - Traminer of Winery Angove matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of spaghetti carbonara, avocado and marinated tuna poke bowl or rigatoni with courgettes and tomatoes.
Details and technical informations about Winery Angove's Butterfly Ridge Riesling - Traminer.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Butterfly Ridge Riesling - Traminer from Winery Angove are 2017, 2018, 2016, 2013 and 2015.
Informations about the Winery Angove
The Winery Angove is one of of the world's greatest estates. It offers 186 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
