Winery AngoveButterfly Ridge Riesling - Traminer
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Butterfly Ridge Riesling - Traminer
Pairings that work perfectly with Butterfly Ridge Riesling - Traminer
Original food and wine pairings with Butterfly Ridge Riesling - Traminer
The Butterfly Ridge Riesling - Traminer of Winery Angove matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of quiche with bacon and gruyère cheese, cod "bacalhau a gomes de sa or chicken with maroilles.
Details and technical informations about Winery Angove's Butterfly Ridge Riesling - Traminer.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Butterfly Ridge Riesling - Traminer from Winery Angove are 2017, 2018, 2016, 2013 and 2015.
Informations about the Winery Angove
The Winery Angove is one of of the world's greatest estates. It offers 186 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
