Winery Angove - 4U Cabernet - Merlot

Winery Angove4U Cabernet - Merlot

The 4U Cabernet - Merlot of Winery Angove is a red wine from the region of Barossa Valley of Australie du Sud.
This wine generally goes well with poultry, beef or game (deer, venison).

Details and technical informations about Winery Angove's 4U Cabernet - Merlot.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Roussanne

Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.

Informations about the Winery Angove

The winery offers 200 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Trinchero Family Estates.
It is in the top 85 of the best estates in the region
It is located in Barossa Valley in the region of Australie du Sud

The Winery Angove is one of of the world's great estates. It offers 186 wines for sale in the of Barossa Valley to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 30000 of of Australia wines
In the top 2000 of of Barossa Valley wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Barossa Valley

World icon of Australian Shiraz: powerful, silky, sun-drenched king red with notes of jammy blackberry, plum, dark chocolate, liquorice and a touch of sweet spice, enveloping tannins — Penfolds Grange and Henschke Hill of Grace as mythical bottles. Fleshy, spicy old-vine Grenache (up to 180 years), dense Mourvèdre, structured Cabernet as complement. GI northeast of Adelaide (~11,600 ha), hot dry climate, pre-phylloxera vines founded by Silesians in the 19th c.


The wine region of Australie du Sud

Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.

The word of the wine: Generous

Full-bodied, rich and open wine, in principle with a good alcohol content but without excess (in this case the wine is said to be warm).

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