The Winery Angove is one of the world's great estates. It offers 200 wines for sale in of McLaren Vale to come and discover on site or to buy online.
Looking for the best Winery Angove wines in McLaren Vale among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Angove wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Angove wines with technical and enological descriptions.
How Winery Angove wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of enchiladas franchouillards, pasta with sausage or lamb tagine with vegetables and sweet potatoes.
On the nose the red wine of Winery Angove. often reveals types of flavors of raspberry, red fruit or cherry and sometimes also flavors of plum, oak or black fruit. In the mouth the red wine of Winery Angove. is a powerful with a nice balance between acidity and tannins.
The wine region of McLaren Vale is located in the region of Fleurieu of Australie du Sud of Australia. We currently count 599 estates and châteaux in the of McLaren Vale, producing 2626 different wines in conventional, organic and biodynamic agriculture. The wines of McLaren Vale go well with generally quite well with dishes .
How Winery Angove wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of blanquette of monkfish and scallops, mushroom, bacon and gruyere quiche or 4 seasons pizza my way.
On the nose the white wine of Winery Angove. often reveals types of flavors of vegetal, tree fruit or pineapple and sometimes also flavors of lime, citrus fruit or tropical fruit. In the mouth the white wine of Winery Angove. is a with a nice freshness.
How Winery Angove wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef with cider, leg of lamb in braillouse or vegetable planter.
On the nose the pink wine of Winery Angove. often reveals types of flavors of cherry, strawberries or raspberry and sometimes also flavors of red currant, earth or tree fruit.
Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.
How Winery Angove wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of lamb skewers, lamb parmentine with eggplant and spices or coconut chicken à la bellevilloise.
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Angove wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fideuà (paella with pasta and fish), quiche lorraine or fillet of trout with tapenade and goat cheese.
On the nose the sweet wine of Winery Angove. often reveals types of flavors of toffee, microbio or oak.
Quality wine produced in a specific region. European designation that groups together appellation wines, i.e., in France, AOC and VDQS.
How Winery Angove wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of pasta salmon - fresh cream, yellow risotto with mussels or yoghurt cake.
On the nose the sparkling wine of Winery Angove. often reveals types of flavors of cream, citrus or apples and sometimes also flavors of lemon, pear or microbio.
Planning a wine route in the of McLaren Vale? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Angove.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
