The Winery Angove is one of the world's great estates. It offers 200 wines for sale in of McLaren Vale to come and discover on site or to buy online.
Looking for the best Winery Angove wines in McLaren Vale among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Angove wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Angove wines with technical and enological descriptions.
How Winery Angove wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of fondue bourguignonne and accompanying sauces, pasta gratin with courgettes and ham or lamb mouse confit in wine.
On the nose the red wine of Winery Angove. often reveals types of flavors of raspberry, red fruit or cherry and sometimes also flavors of plum, oak or black fruit. In the mouth the red wine of Winery Angove. is a powerful with a nice balance between acidity and tannins.
The wine region of McLaren Vale is located in the region of Fleurieu of Australie du Sud of Australia. We currently count 599 estates and châteaux in the of McLaren Vale, producing 2626 different wines in conventional, organic and biodynamic agriculture. The wines of McLaren Vale go well with generally quite well with dishes .
How Winery Angove wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with white wine and tomato, summer tuna quiche or eggplant and pepper tatin with fresh goat cheese.
On the nose the white wine of Winery Angove. often reveals types of flavors of vegetal, tree fruit or pineapple and sometimes also flavors of lime, citrus fruit or tropical fruit. In the mouth the white wine of Winery Angove. is a with a nice freshness.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery Angove wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef fillet in a crust, mathieu's lamb tagine or stuffed artichoke.
On the nose the pink wine of Winery Angove. often reveals types of flavors of cherry, strawberries or raspberry and sometimes also flavors of red currant, earth or tree fruit.
Product of acetic fermentation of wine.
How Winery Angove wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of improved horse steak, leg of lamb brissac (leftover leg of lamb) or veal axoa (basque country).
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Angove wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of magic marinade (for shrimps, scallops, fish...), quiche with bacon and gruyère cheese or pizza with 4 cheeses and white sauce.
On the nose the sweet wine of Winery Angove. often reveals types of flavors of toffee, microbio or oak.
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
How Winery Angove wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of salmon pave en papillotte, flambéed prawns or king's cake with frangipane.
On the nose the sparkling wine of Winery Angove. often reveals types of flavors of cream, citrus or apples and sometimes also flavors of lemon, pear or microbio.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Planning a wine route in the of McLaren Vale? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Angove.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
