Winery AngoveKangaroo Crossing Cabernet - Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Kangaroo Crossing Cabernet - Shiraz from the Winery Angove
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kangaroo Crossing Cabernet - Shiraz of Winery Angove in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Kangaroo Crossing Cabernet - Shiraz
Pairings that work perfectly with Kangaroo Crossing Cabernet - Shiraz
Original food and wine pairings with Kangaroo Crossing Cabernet - Shiraz
The Kangaroo Crossing Cabernet - Shiraz of Winery Angove matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef with dark beer, irish stew with beer or turkey cutlets with feta and cherry tomatoes.
Details and technical informations about Winery Angove's Kangaroo Crossing Cabernet - Shiraz.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Kangaroo Crossing Cabernet - Shiraz from Winery Angove are 2012, 2013, 2009, 2008
Informations about the Winery Angove
The Winery Angove is one of wineries to follow in Australie du Sud.. It offers 186 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
