Winery AngoveOrganic Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Organic Merlot from the Winery Angove
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Organic Merlot of Winery Angove in the region of Australie du Sud is a powerful.
Wine flavors and olphactive analysis
On the nose the Organic Merlot of Winery Angove in the region of Australie du Sud often reveals types of flavors of cherry, oaky or plum and sometimes also flavors of oak, red fruit or black fruit.
Food and wine pairings with Organic Merlot
Pairings that work perfectly with Organic Merlot
Original food and wine pairings with Organic Merlot
The Organic Merlot of Winery Angove matches generally quite well with dishes of beef, lamb or veal such as recipes of lamb skewers, pastasotto pepper merguez (risotto style pasta) or veal meatballs with curry.
Details and technical informations about Winery Angove's Organic Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Organic Merlot from Winery Angove are 2017, 2015, 2018, 2014 and 2016.
Informations about the Winery Angove
The Winery Angove is one of of the world's great estates. It offers 186 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
