Winery AngoveRed Belly Black Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Red Belly Black Shiraz from the Winery Angove
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Red Belly Black Shiraz of Winery Angove in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Red Belly Black Shiraz of Winery Angove in the region of Australie du Sud often reveals types of flavors of spices.
Food and wine pairings with Red Belly Black Shiraz
Pairings that work perfectly with Red Belly Black Shiraz
Original food and wine pairings with Red Belly Black Shiraz
The Red Belly Black Shiraz of Winery Angove matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail confit in red wine, pan-fried lamb heart or duck breast with balsamic vinegar.
Details and technical informations about Winery Angove's Red Belly Black Shiraz.
Discover the grape variety: Mara
Intraspecific cross between gamay noir and reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From these same parents he also obtained the gamaret and the garanoir. It should not be confused with the Romanian direct producer hybrid, also black, resulting from an interspecific cross between 12 303 Seyve-Villard and ozana. Mara is mainly cultivated in Switzerland and is virtually unknown in France.
Last vintages of this wine
The best vintages of Red Belly Black Shiraz from Winery Angove are 2014, 2008, 2007, 2009
Informations about the Winery Angove
The Winery Angove is one of of the world's great estates. It offers 186 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
