
Winery AngoveChalk Hill Blue Sauvignon Blanc - Sémillon
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Chalk Hill Blue Sauvignon Blanc - Sémillon from the Winery Angove
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chalk Hill Blue Sauvignon Blanc - Sémillon of Winery Angove in the region of Australie du Sud is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chalk Hill Blue Sauvignon Blanc - Sémillon of Winery Angove in the region of Australie du Sud often reveals types of flavors of tropical, citrus or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Chalk Hill Blue Sauvignon Blanc - Sémillon
Pairings that work perfectly with Chalk Hill Blue Sauvignon Blanc - Sémillon
Original food and wine pairings with Chalk Hill Blue Sauvignon Blanc - Sémillon
The Chalk Hill Blue Sauvignon Blanc - Sémillon of Winery Angove matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of pike dumplings with shrimp sauce, mushroom, bacon and gruyere quiche or pasta with tomato and goat cheese.
Details and technical informations about Winery Angove's Chalk Hill Blue Sauvignon Blanc - Sémillon.
Discover the grape variety: Dattier de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 6468 Seibel and the Panse de Provence. This direct-producing hybrid is practically no longer multiplied, but can still be found among amateur gardeners or collectors.
Last vintages of this wine
The best vintages of Chalk Hill Blue Sauvignon Blanc - Sémillon from Winery Angove are 2017, 2019, 2018, 2016 and 2015.
Informations about the Winery Angove
The Winery Angove is one of of the world's great estates. It offers 186 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Rimage
"Vintage", in Catalan. A natural sweet wine that is bottled early to preserve its fruitiness, as opposed to those aged in an oxidizing environment (see this word). Syn.: vintage (for maury, port).














