Winery AngoveChalk Hill Blue Sauvignon Blanc - Sémillon
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Chalk Hill Blue Sauvignon Blanc - Sémillon from the Winery Angove
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chalk Hill Blue Sauvignon Blanc - Sémillon of Winery Angove in the region of Australie du Sud is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chalk Hill Blue Sauvignon Blanc - Sémillon of Winery Angove in the region of Australie du Sud often reveals types of flavors of tropical, citrus or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Chalk Hill Blue Sauvignon Blanc - Sémillon
Pairings that work perfectly with Chalk Hill Blue Sauvignon Blanc - Sémillon
Original food and wine pairings with Chalk Hill Blue Sauvignon Blanc - Sémillon
The Chalk Hill Blue Sauvignon Blanc - Sémillon of Winery Angove matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of indian chicken (simplified korma), quiche with leeks and fresh salmon from flo or potato casserole with goat cheese and chorizo.
Details and technical informations about Winery Angove's Chalk Hill Blue Sauvignon Blanc - Sémillon.
Discover the grape variety: Gaglioppo
A very old grape variety cultivated in southern Italy (Sicily, Calabria, etc.), the Greeks and Romans already knew it. It is related to sangiovese and mantonico bianco. According to Pierre Galet, Magliocco is identical to Galioppo.
Last vintages of this wine
The best vintages of Chalk Hill Blue Sauvignon Blanc - Sémillon from Winery Angove are 2017, 2019, 2018, 2016 and 2015.
Informations about the Winery Angove
The Winery Angove is one of of the world's great estates. It offers 186 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Interknot
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).
