Discover the top 100 best white wines of Australie du Sud as well as the best winemakers in the region. Explore the varietals of the white wines that are popular of Australie du Sud and the best vintages to taste in this region.
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
~50% of national output, varied climate. Legends: Penfolds Grange, Henschke Hill of Grace.
Dry, vivid and structured whites with a pale golden robe, slender mouthfeel and preserved acidity, with signature aromas of white pepper, citrus (lemon, grapefruit), green apple, fresh vegetables (radish, rhubarb, watercress), herbs and loess mineral notes. Good ageing potential. Absolute star of Wachau DAC, Kamptal DAC, Kremstal DAC and Weinviertel DAC in Austria. The emblematic Austrian variety, the most planted in the country and a national identity signature.
white wines from the region of Australie du Sud go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of banh mi sandwich, tagliatelle with fresh salmon or light tuna-tomato quiche (without cream).
On the nose in the region of Australie du Sud often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus. In the mouth in the region of Australie du Sud is a powerful with a nice freshness.
