Winery Jacob's CreekCool Harvest Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Cool Harvest Pinot Grigio from the Winery Jacob's Creek
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cool Harvest Pinot Grigio of Winery Jacob's Creek in the region of Australie du Sud is a .
Wine flavors and olphactive analysis
On the nose the Cool Harvest Pinot Grigio of Winery Jacob's Creek in the region of Australie du Sud often reveals types of flavors of citrus, apples or peach and sometimes also flavors of green apple, lime or lemon.
Food and wine pairings with Cool Harvest Pinot Grigio
Pairings that work perfectly with Cool Harvest Pinot Grigio
Original food and wine pairings with Cool Harvest Pinot Grigio
The Cool Harvest Pinot Grigio of Winery Jacob's Creek matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of magic cake cheese quiche, hawaiian pizza or veal paupiettes with mushrooms.
Details and technical informations about Winery Jacob's Creek's Cool Harvest Pinot Grigio.
Discover the grape variety: Ruché
Aromatic and elegant medium-keeping reds with a deep ruby hue, fine tannins and an ample palate with fresh acidity, featuring intensely signature aromas of rose, violet, red fruits (cherry, raspberry) and gentle spices. A distinctly Piedmontese floral profile. Star of the Ruché di Castagnole Monferrato DOCG appellation, producing refined and identity-rich reds. Autochthonous black variety from Piedmont, grown almost exclusively around Castagnole Monferrato.
Last vintages of this wine
The best vintages of Cool Harvest Pinot Grigio from Winery Jacob's Creek are 2019, 2017, 2018, 2016 and 2013.
Informations about the Winery Jacob's Creek
The Winery Jacob's Creek is one of of the world's great estates. It offers 251 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
World icon of Australian Shiraz: powerful, silky, sun-drenched king red with notes of jammy blackberry, plum, dark chocolate, liquorice and a touch of sweet spice, enveloping tannins — Penfolds Grange and Henschke Hill of Grace as mythical bottles. Fleshy, spicy old-vine Grenache (up to 180 years), dense Mourvèdre, structured Cabernet as complement. GI northeast of Adelaide (~11,600 ha), hot dry climate, pre-phylloxera vines founded by Silesians in the 19th c.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Clarity
The state of translucency of a wine. A clear wine is not cloudy (which is a defect).
