Winery Jacob's CreekCool Harvest Pinot Grigio
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Cool Harvest Pinot Grigio from the Winery Jacob's Creek
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cool Harvest Pinot Grigio of Winery Jacob's Creek in the region of Australie du Sud is a .
Wine flavors and olphactive analysis
On the nose the Cool Harvest Pinot Grigio of Winery Jacob's Creek in the region of Australie du Sud often reveals types of flavors of citrus, apples or peach and sometimes also flavors of green apple, lime or lemon.
Food and wine pairings with Cool Harvest Pinot Grigio
Pairings that work perfectly with Cool Harvest Pinot Grigio
Original food and wine pairings with Cool Harvest Pinot Grigio
The Cool Harvest Pinot Grigio of Winery Jacob's Creek matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of endives with ham, macaroonade from sète or beef tenderloin wellington.
Details and technical informations about Winery Jacob's Creek's Cool Harvest Pinot Grigio.
Discover the grape variety: Lignage
Noble grape variety, formerly known in Loir et Cher, more precisely on the right bank of the Loire Valley between Blois and Tours. It is completely unknown in other French wine regions and abroad. Absent today from the Loire vineyards, its reintroduction, even if limited, should not be long in coming.
Last vintages of this wine
The best vintages of Cool Harvest Pinot Grigio from Winery Jacob's Creek are 2019, 2017, 2018, 2016 and 2013.
Informations about the Winery Jacob's Creek
The Winery Jacob's Creek is one of of the world's great estates. It offers 210 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
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The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).