Schild EstateChardonnay Reserve Single Vineyard Alma Schild
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chardonnay Reserve Single Vineyard Alma Schild from the Schild Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Reserve Single Vineyard Alma Schild of Schild Estate in the region of Australie du Sud is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chardonnay Reserve Single Vineyard Alma Schild of Schild Estate in the region of Australie du Sud often reveals types of flavors of oaky, citrus or butter and sometimes also flavors of lemon, non oak or earth.
Food and wine pairings with Chardonnay Reserve Single Vineyard Alma Schild
Pairings that work perfectly with Chardonnay Reserve Single Vineyard Alma Schild
Original food and wine pairings with Chardonnay Reserve Single Vineyard Alma Schild
The Chardonnay Reserve Single Vineyard Alma Schild of Schild Estate matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quick brioche sausage, barbecued mackerel papillotes or quiche lorraine.
Details and technical informations about Schild Estate's Chardonnay Reserve Single Vineyard Alma Schild.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay Reserve Single Vineyard Alma Schild from Schild Estate are 2015, 2014, 2016, 2013 and 2012.
Informations about the Schild Estate
The Schild Estate is one of of the world's greatest estates. It offers 29 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
World icon of Australian Shiraz: powerful, silky, sun-drenched king red with notes of jammy blackberry, plum, dark chocolate, liquorice and a touch of sweet spice, enveloping tannins — Penfolds Grange and Henschke Hill of Grace as mythical bottles. Fleshy, spicy old-vine Grenache (up to 180 years), dense Mourvèdre, structured Cabernet as complement. GI northeast of Adelaide (~11,600 ha), hot dry climate, pre-phylloxera vines founded by Silesians in the 19th c.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Erinosis
Generally benign condition caused by a very small mite. The infested leaves show blisters on the upper surface, sometimes reddish, sometimes green, to which corresponds on the lower surface a dense felting, first pinkish white, then brownish or reddish.
