The Schild Estate is one of the world's great estates. It offers 32 wines for sale in of Barossa Valley to come and discover on site or to buy online.
Looking for the best Schild Estate wines in Barossa Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Schild Estate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Schild Estate wines with technical and enological descriptions.
How Schild Estate wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of chickpeas spanish style, lamb shoulder confit or chicken chop suey.
On the nose the red wine of Schild Estate. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of Schild Estate. is a powerful with a nice balance between acidity and tannins.
World icon of Australian Shiraz: powerful, silky, sun-drenched king red with notes of jammy blackberry, plum, dark chocolate, liquorice and a touch of sweet spice, enveloping tannins — Penfolds Grange and Henschke Hill of Grace as mythical bottles. Fleshy, spicy old-vine Grenache (up to 180 years), dense Mourvèdre, structured Cabernet as complement. GI northeast of Adelaide (~11,600 ha), hot dry climate, pre-phylloxera vines founded by Silesians in the 19th c.
How Schild Estate wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of saltimbocca alla romana, roast pork in the oven or duck breast with honey, potato and onion with garlic.
On the nose the sparkling wine of Schild Estate. often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of blueberry, red fruit or tobacco.
Generous, warm reds with an evolving ruby robe, smooth tannins and an ample palate, showing intense aromas of ripe red fruits (cherry, candied raspberry), garrigue, dry herbs, spices, liquorice and sun-drenched notes. Also in luscious rosés and sweet wines (Banyuls). Absolute star of Priorat DOQ, pillar of Rioja DOCa, Garnacha de Aragón, Campo de Borja DO, Calatayud DO and Châteauneuf-du-Pape AOC. Aragonese autochthonous variety, one of the most planted worldwide.
How Schild Estate wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of guinea fowl with cabbage, fish stew or mushroom, bacon and gruyere quiche.
On the nose the white wine of Schild Estate. often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of oaky, citrus or butter. In the mouth the white wine of Schild Estate. is a powerful with a nice freshness.
Older synonym for bouquet.
Planning a wine route in the of Barossa Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Schild Estate.
Deeply coloured, fruity reds with a dense purple robe, supple tannins and firm acidity, with intense aromas of black cherry, plum, blackcurrant, blackberry and spicy notes. Also made as expressive rosés and ice wines (Frontenac Gris). An extremely cold-hardy interspecific variety (down to -35°C on the vine), producing wines in cold US states (Minnesota, Wisconsin, Vermont) and Canada (Quebec). Created in 1996 at the University of Minnesota.
