Schild EstateThree Springs Pure
White wine
This wine generally goes well with pork, poultry or appetizers and snacks.
Food and wine pairings with Three Springs Pure
Pairings that work perfectly with Three Springs Pure
Original food and wine pairings with Three Springs Pure
The Three Springs Pure of Schild Estate matches generally quite well with dishes of pork, shellfish or poultry such as recipes of blue cord, sauerkraut of the sea in casserole or thai rice, asian style.
Details and technical informations about Schild Estate's Three Springs Pure.
Discover the grape variety: Pederna
Crisp, taut dry whites with a pale golden colour and green highlights, a lean palate and cutting acidity showing lime, green apple, white flowers and saline Atlantic mineral notes. A perfect, refreshing profile for seafood. A component of Minho Vinho Verde wines, also used in blends from north-west Portugal. The Portuguese synonym of Arinto, a high-acidity autochthonous white variety.
Informations about the Schild Estate
The Schild Estate is one of of the world's great estates. It offers 29 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
World icon of Australian Shiraz (~50% of plantings). Powerful, sun-filled reds with signature notes of candied blackberry, black plum, dark chocolate, liquorice, leather and sweet spices (pepper, clove), round tannins and generous opulence. Old vines among the world's oldest (Shiraz from 1843, Turkey Flat). Also fruity, sun-filled Grenache, firm Mataro (Mourvèdre), dense Cabernet Sauvignon and ample Sémillon.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Open
Said of a wine with a full and expressive nose, generally at its peak.
