The best wines of Barossa
Discover the best wines of Barossa of Australie du Sud as well as the best winemakers of Barossa and estates of Barossa to visit. Explore the popular grape varieties of Barossa and the best vintages to taste in this region.
Looking for a good wine of Barossa of Australie du Sud among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Barossa. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Barossa with technical and enological descriptions.
Want to buy a red wine of Barossa cheap or sell a red wine of Barossa at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Barossa go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef with caramelized onion, braised lamb with peppers or duck legs with honey and orange.
On the nose the red wine of the region of Barossa. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of butter, earthy or blackberry. In the mouth the red wine of the region of Barossa. is a powerful with a lot of tannins present in the mouth.
A wine route planned in the region of Barossa? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Barossa.
Barossa is one of the six wine-producing zones of SouthAustralia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country.
It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.
Shiraz accounted for 56 percent of all plantings in the Barossa zone in 2017, focused on the Barossa Valley floor. Barossa Shiraz has traditionally been made in an intense, Powerful, expression, and is arguably Australia's most famous wine style. Riesling is particularly prominent in the Eden Valley, and can also reach quality levels comparable to any other global region.
Other very high quality Barossa wines are produced from Cabernet Sauvignon, Merlot, Chardonnay, Semillon and Viognier.
Additionally, GSM-style blends have earned high acclaim, as Grenache and Mourvedre (also known as Mataro in the region) perform extremely well in Barossa's warm and DryClimate. Recently the zone has also been a hotbed of experimentation, with NewVine varieties such as Tempranillo and Zinfandel making their mark on local and international markets.
The Barossa zone lies northeast of Adelaide Hills and is a compact geographical unit with a variable landscape of gently elevated terrain and flat valley floors. The overall climate is hard to categorize as conditions vary – not only due to the elevation but also because of the inland locations and the coastal influence.
Want to buy a white wine of Barossa cheap or sell a white wine of Barossa at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Barossa go well with generally quite well with dishes of sweet desserts, rich fish (salmon, tuna etc) or shellfish such as recipes of plain cupcakes, baked cod portuguese style or scallops with saffron.
On the nose the white wine of the region of Barossa. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus. In the mouth the white wine of the region of Barossa. is a with a nice freshness.
A wine route planned in the region of Barossa? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Barossa.
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Want to buy a sparkling wine of Barossa cheap or sell a sparkling wine of Barossa at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Barossa go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of mexican beef tacos, lamb shoulder cooked for 5 hours or chicken with olives in a couscousier.
On the nose the sparkling wine of the region of Barossa. often reveals types of flavors of peach, tree fruit or cream and sometimes also flavors of cherry, oaky or smoke.
A wine route planned in the region of Barossa? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Barossa.
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
Want to buy a pink wine of Barossa cheap or sell a pink wine of Barossa at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Barossa go well with generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of braised beef with guinness, goat cheese, walnut and raisin cake or lamb chops with lemon and herbs.
On the nose the pink wine of the region of Barossa. often reveals types of flavors of cream, strawberries or microbio and sometimes also flavors of oak, citrus fruit or red fruit.
A wine route planned in the region of Barossa? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Barossa.
Want to buy a sweet wine of Barossa cheap or sell a sweet wine of Barossa at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Barossa go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of kafta bil saniyeh (lebanese dish), leg or shoulder of lamb with honey and thyme or chicken tikka massala.
On the nose the sweet wine of the region of Barossa. often reveals types of flavors of pineapple, apples or apricot and sometimes also flavors of orange, honey or earth.
A wine route planned in the region of Barossa? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Barossa.
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
Want to buy a natural-sweet wine of Barossa cheap or sell a natural-sweet wine of Barossa at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Barossa go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with onions chinese style, lamb kebab or crab matoutou.
On the nose the natural sweet wine of the region of Barossa. often reveals types of flavors of oaky, vanilla or plum and sometimes also flavors of clove, nutmeg or caramel.
A wine route planned in the region of Barossa? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of Barossa.
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.