The best wines of Barossa
Discover the best wines of Barossa of Australie du Sud as well as the best winemakers of Barossa and estates of Barossa to visit. Explore the popular grape varieties of Barossa and the best vintages to taste in this region.
Looking for a good wine of Barossa of Australie du Sud among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Barossa. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Barossa with technical and enological descriptions.
Want to buy a red wine of Barossa cheap or sell a red wine of Barossa at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Barossa go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of rosbeef casserole mamie, lamb chops with honey and spices or aiguillette of duck normandy style.
On the nose the red wine of the region of Barossa. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of butter, earthy or blackberry. In the mouth the red wine of the region of Barossa. is a powerful with a lot of tannins present in the mouth.
A wine route planned in the region of Barossa? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Barossa.
Barossa is one of the six wine-producing zones of SouthAustralia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country.
It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.
Shiraz accounted for 56 percent of all plantings in the Barossa zone in 2017, focused on the Barossa Valley floor. Barossa Shiraz has traditionally been made in an intense, Powerful, expression, and is arguably Australia's most famous wine style. Riesling is particularly prominent in the Eden Valley, and can also reach quality levels comparable to any other global region.
Other very high quality Barossa wines are produced from Cabernet Sauvignon, Merlot, Chardonnay, Semillon and Viognier.
Additionally, GSM-style blends have earned high acclaim, as Grenache and Mourvedre (also known as Mataro in the region) perform extremely well in Barossa's warm and DryClimate. Recently the zone has also been a hotbed of experimentation, with NewVine varieties such as Tempranillo and Zinfandel making their mark on local and international markets.
The Barossa zone lies northeast of Adelaide Hills and is a compact geographical unit with a variable landscape of gently elevated terrain and flat valley floors. The overall climate is hard to categorize as conditions vary – not only due to the elevation but also because of the inland locations and the coastal influence.
Want to buy a white wine of Barossa cheap or sell a white wine of Barossa at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Barossa go well with generally quite well with dishes of sweet desserts, rich fish (salmon, tuna etc) or shellfish such as recipes of simple pancake batter, salmon steak on a bed of leeks or cuttlefish with cider.
On the nose the white wine of the region of Barossa. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus. In the mouth the white wine of the region of Barossa. is a with a nice freshness.
A wine route planned in the region of Barossa? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Barossa.
- Origin : Most certainly from the north of Portugal, it is a very old grape variety, present for a very long time in the Douro Valley where it is very often associated with other grape varieties to produce the famous Port. It can also be found in the United States (California, etc.), Australia, Spain, Mexico, etc.
Want to buy a sparkling wine of Barossa cheap or sell a sparkling wine of Barossa at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Barossa go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish armorican style, leg or shoulder of lamb with honey and thyme or navarin of lamb.
On the nose the sparkling wine of the region of Barossa. often reveals types of flavors of peach, tree fruit or cream and sometimes also flavors of cherry, oaky or smoke.
A wine route planned in the region of Barossa? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Barossa.
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
Want to buy a pink wine of Barossa cheap or sell a pink wine of Barossa at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Barossa go well with generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of pot-au-feu, tartiflette with 3 cheeses or lamb mouse confit in wine.
On the nose the pink wine of the region of Barossa. often reveals types of flavors of cream, strawberries or microbio and sometimes also flavors of oak, citrus fruit or red fruit.
A wine route planned in the region of Barossa? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Barossa.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Want to buy a sweet wine of Barossa cheap or sell a sweet wine of Barossa at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Barossa go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of chickpeas spanish style, greek-style shepherd's pie or crab matoutou.
On the nose the sweet wine of the region of Barossa. often reveals types of flavors of pineapple, apples or apricot and sometimes also flavors of orange, honey or earth.
A wine route planned in the region of Barossa? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Barossa.
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
Want to buy a natural-sweet wine of Barossa cheap or sell a natural-sweet wine of Barossa at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Barossa go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of mexican beef tacos, mediterranean lamb necklace or chicken curry with coconut milk and cashew nuts.
On the nose the natural sweet wine of the region of Barossa. often reveals types of flavors of oaky, vanilla or plum and sometimes also flavors of clove, nutmeg or caramel.
A wine route planned in the region of Barossa? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of Barossa.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.