The Winery Grant Burge is one of the world's great estates. It offers 169 wines for sale in of Barossa to come and discover on site or to buy online.
Looking for the best Winery Grant Burge wines in Barossa among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Grant Burge wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Grant Burge wines with technical and enological descriptions.
How Winery Grant Burge wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of polish goulash, tanjia (lamb shoulder confit) or lamb chops marinated with herbs.
On the nose the red wine of Winery Grant Burge. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or red fruit. In the mouth the red wine of Winery Grant Burge. is a powerful with a nice balance between acidity and tannins.
Barossa is one of the six wine-producing zones of SouthAustralia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country.
It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.
Shiraz accounted for 56 percent of all plantings in the Barossa zone in 2017, focused on the Barossa Valley floor. Barossa Shiraz has traditionally been made in an intense, Powerful, expression, and is arguably Australia's most famous wine style. Riesling is particularly prominent in the Eden Valley, and can also reach quality levels comparable to any other global region.
Other very high quality Barossa wines are produced from Cabernet Sauvignon, Merlot, Chardonnay, Semillon and Viognier.
Additionally, GSM-style blends have earned high acclaim, as Grenache and Mourvedre (also known as Mataro in the region) perform extremely well in Barossa's warm and DryClimate. Recently the zone has also been a hotbed of experimentation, with NewVine varieties such as Tempranillo and Zinfandel making their mark on local and international markets.
The Barossa zone lies northeast of Adelaide Hills and is a compact geographical unit with a variable landscape of gently elevated terrain and flat valley floors. The overall climate is hard to categorize as conditions vary – not only due to the elevation but also because of the inland locations and the coastal influence.
How Winery Grant Burge wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of turkey roulades, flavoured sauce, raw salmon marinade with vinegars or quiche lorraine.
On the nose the white wine of Winery Grant Burge. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus. In the mouth the white wine of Winery Grant Burge. is a powerful with a nice freshness.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Grant Burge wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal with caramelized carrots, quiche lorraine or duck breast with red fruits.
On the nose the sparkling wine of Winery Grant Burge. often reveals types of flavors of cream, citrus or apples and sometimes also flavors of peach, butter or green apple.
Said of a wine that is full-bodied and offers well-defined aromas.
How Winery Grant Burge wines pair with each other generally quite well with dishes of spicy food, sweet desserts or beef such as recipes of pho soup, grandma's cherry clafoutis or fondue vigneronne au vin rouge.
On the nose the natural sweet wine of Winery Grant Burge. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of earth, spices or black fruit.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
How Winery Grant Burge wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of american fillet (belgian-style beef tartar), chakchouka or rabbit italian style.
On the nose the pink wine of Winery Grant Burge. often reveals types of flavors of red fruit.
The alcohol content of wine expressed as a percentage of the volume of alcohol contained in the wine.
How Winery Grant Burge wines pair with each other generally quite well with dishes of pork, mushrooms or mild and soft cheese such as recipes of baeckeoffe, curried veal roulades or pizza raclette.
Planning a wine route in the of Barossa? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Grant Burge.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
