The Winery Grant Burge is one of the world's great estates. It offers 169 wines for sale in of Barossa to come and discover on site or to buy online.
Looking for the best Winery Grant Burge wines in Barossa among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Grant Burge wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Grant Burge wines with technical and enological descriptions.
How Winery Grant Burge wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of barbecued prime rib with coarse salt, shoulder of lamb stuffed with cognac or blood duck (tour d'argent).
On the nose the red wine of Winery Grant Burge. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or red fruit. In the mouth the red wine of Winery Grant Burge. is a powerful with a nice balance between acidity and tannins.
Barossa is one of the six wine-producing zones of SouthAustralia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country.
It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.
Shiraz accounted for 56 percent of all plantings in the Barossa zone in 2017, focused on the Barossa Valley floor. Barossa Shiraz has traditionally been made in an intense, Powerful, expression, and is arguably Australia's most famous wine style. Riesling is particularly prominent in the Eden Valley, and can also reach quality levels comparable to any other global region.
Other very high quality Barossa wines are produced from Cabernet Sauvignon, Merlot, Chardonnay, Semillon and Viognier.
Additionally, GSM-style blends have earned high acclaim, as Grenache and Mourvedre (also known as Mataro in the region) perform extremely well in Barossa's warm and DryClimate. Recently the zone has also been a hotbed of experimentation, with NewVine varieties such as Tempranillo and Zinfandel making their mark on local and international markets.
The Barossa zone lies northeast of Adelaide Hills and is a compact geographical unit with a variable landscape of gently elevated terrain and flat valley floors. The overall climate is hard to categorize as conditions vary – not only due to the elevation but also because of the inland locations and the coastal influence.
How Winery Grant Burge wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of endives with ham, sardines moroccan style or mushroom, bacon and gruyere quiche.
On the nose the white wine of Winery Grant Burge. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus. In the mouth the white wine of Winery Grant Burge. is a powerful with a nice freshness.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Grant Burge wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal simmered with vegetables, new york hot dog or watercress salad with vitamins.
On the nose the sparkling wine of Winery Grant Burge. often reveals types of flavors of cream, citrus or apples and sometimes also flavors of peach, butter or green apple.
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
How Winery Grant Burge wines pair with each other generally quite well with dishes of spicy food, sweet desserts or beef such as recipes of red wine fondue, gaufress and light or sloth pork loin.
On the nose the natural sweet wine of Winery Grant Burge. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of earth, spices or black fruit.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery Grant Burge wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of borscht (russia), shish kebab or rabbit with mustard, thyme and cream.
On the nose the pink wine of Winery Grant Burge. often reveals types of flavors of red fruit.
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.
How Winery Grant Burge wines pair with each other generally quite well with dishes of pork, mushrooms or mild and soft cheese such as recipes of roast pork with milk, autumn beef bourguignon or waffles with courgette, emmental and bacon.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Planning a wine route in the of Barossa? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Grant Burge.
A cross between Landot 4511 and Vitis Riparia 89 (very resistant to cold) obtained in 1978 at the University of Minnesota (United States) and propagated from 1996. It can also be found in Canada (Quebec, Ontario, etc.), in Lithuania, etc. In France, it is practically unknown. Note that the white and grey Frontenac are derived from mutations of the black, encountered and isolated in 2003 for the grey and in September 2005 for the white. - Synonymy: MN 1047 (for all the grape variety synonyms, click here!).
