Winery Grant BurgeGB 32 Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the GB 32 Chardonnay from the Winery Grant Burge
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the GB 32 Chardonnay of Winery Grant Burge in the region of Australie du Sud is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the GB 32 Chardonnay of Winery Grant Burge in the region of Australie du Sud often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with GB 32 Chardonnay
Pairings that work perfectly with GB 32 Chardonnay
Original food and wine pairings with GB 32 Chardonnay
The GB 32 Chardonnay of Winery Grant Burge matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cabbage casserole, gravelax salmon or quiche without eggs.
Details and technical informations about Winery Grant Burge's GB 32 Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of GB 32 Chardonnay from Winery Grant Burge are 2014, 2017, 2020, 2019 and 2016.
Informations about the Winery Grant Burge
The Winery Grant Burge is one of of the world's great estates. It offers 190 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
