Winery AngoveNine Vines Moscato
White wine
This wine generally goes well with sweet desserts
The Nine Vines Moscato of the Winery Angove is in the top 30 of wines of Australie du Sud.
Wine flavors and olphactive analysis
On the nose the Nine Vines Moscato of Winery Angove in the region of Australie du Sud often reveals types of flavors of citrus, green apple or apricot and sometimes also flavors of orange, tree fruit or citrus fruit.
Food and wine pairings with Nine Vines Moscato
Pairings that work perfectly with Nine Vines Moscato
Original food and wine pairings with Nine Vines Moscato
The Nine Vines Moscato of Winery Angove matches generally quite well with dishes of sweet desserts such as recipes of the coughing cat's apple crumble.
Details and technical informations about Winery Angove's Nine Vines Moscato.
Discover the grape variety: Arbois
Supple dry whites with a pale golden robe, an airy palate with moderate acidity and discreet signature aromas of citrus, white-fleshed fruits and Loire white flowers. Also as sparkling. Enters into blends of Touraine, Cheverny, Valençay AOC and Crémant de Loire. Not to be confused with the Jura Arbois vineyard. French autochthonous white grape from Touraine, grown mainly in Loir-et-Cher.
Last vintages of this wine
The best vintages of Nine Vines Moscato from Winery Angove are 2012, 2017, 2015, 2016 and 2018.
Informations about the Winery Angove
The Winery Angove is one of of the world's greatest estates. It offers 186 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
