Winery AngoveNine Vines Moscato
White wine
This wine generally goes well with sweet desserts
The Nine Vines Moscato of the Winery Angove is in the top 30 of wines of Australie du Sud.
Wine flavors and olphactive analysis
On the nose the Nine Vines Moscato of Winery Angove in the region of Australie du Sud often reveals types of flavors of citrus, green apple or apricot and sometimes also flavors of orange, tree fruit or citrus fruit.
Food and wine pairings with Nine Vines Moscato
Pairings that work perfectly with Nine Vines Moscato
Original food and wine pairings with Nine Vines Moscato
The Nine Vines Moscato of Winery Angove matches generally quite well with dishes of sweet desserts such as recipes of pancakes.
Details and technical informations about Winery Angove's Nine Vines Moscato.
Discover the grape variety: Arbanne
A very old grape variety that would have found its first origins in the Gier Valley and brought to the north-east of France in the Aube department, among others. Today it is very little multiplied, but it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Nine Vines Moscato from Winery Angove are 2012, 2017, 2015, 2016 and 2018.
Informations about the Winery Angove
The Winery Angove is one of of the world's greatest estates. It offers 186 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
