The Winery Barons of Barossa of Barossa of Australie du Sud | Winedexer

Winery Barons of Barossa
The winery offers 6 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 1017 of the estates of Australie du Sud.
It is located in Barossa in the region of Australie du Sud

The Winery Barons of Barossa is one of the best wineries to follow in Barossa.. It offers 6 wines for sale in of Barossa to come and discover on site or to buy online.

Top Winery Barons of Barossa wines

Looking for the best Winery Barons of Barossa wines in Barossa among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Barons of Barossa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Barons of Barossa wines with technical and enological descriptions.

The top white wines of Winery Barons of Barossa

Food and wine pairings with a white wine of Winery Barons of Barossa

How Winery Barons of Barossa wines pair with each other generally quite well with dishes of pork, shellfish or poultry such as recipes of jambalaya (louisiana), curried mouclade à la charentaise or jambalaya (louisiana).

Organoleptic analysis of white wines of Winery Barons of Barossa

On the nose the white wine of Winery Barons of Barossa. often reveals types of flavors of earth, citrus fruit. In the mouth the white wine of Winery Barons of Barossa. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Barons of Barossa

  • 0With an average score of 3.70/5
  • 2017With an average score of 3.70/5

The grape varieties most used in the white wines of Winery Barons of Barossa.

  • Riesling

Discovering the wine region of Barossa

World icon of Australian Shiraz (~50% of plantings). Powerful, sun-filled reds with signature notes of candied blackberry, black plum, dark chocolate, liquorice, leather and sweet spices (pepper, clove), round tannins and generous opulence. Old vines among the world's oldest (Shiraz from 1843, Turkey Flat). Also fruity, sun-filled Grenache, firm Mataro (Mourvèdre), dense Cabernet Sauvignon and ample Sémillon.

~11,600 ha north of Adelaide, warm climate tempered by altitude.

The top red wines of Winery Barons of Barossa

Food and wine pairings with a red wine of Winery Barons of Barossa

How Winery Barons of Barossa wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pasta al forno (baked pasta), shoulder of lamb stuffed with cognac or cassoulet of the sea.

Organoleptic analysis of red wines of Winery Barons of Barossa

On the nose the red wine of Winery Barons of Barossa. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit. In the mouth the red wine of Winery Barons of Barossa. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Barons of Barossa

  • 2013With an average score of 4.00/5
  • 0With an average score of 3.89/5
  • 2014With an average score of 3.80/5
  • 2015With an average score of 3.70/5
  • 2016With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Barons of Barossa.

  • Shiraz/Syrah

Discover the grape variety: Tinta Francisca

Supple, fruity reds with a clear ruby colour, silky tannins and charming palate, showing simple aromas of red fruits (cherry, raspberry), plum, gentle spices and floral notes. Airy, confidential profile. A very minor component of traditional Port blends, it represents part of the ampelographic heritage of the Douro. Native Portuguese black variety of the Douro, grown in confidential quantities among the ancient studied cultivars.

Discover other wineries and winemakers neighboring the Winery Barons of Barossa

Planning a wine route in the of Barossa? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Barons of Barossa.

Discover the grape variety: Riesling

Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.