Looking for a good wine of Fleurieu of Australie du Sud among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Fleurieu. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Fleurieu with technical and enological descriptions.
Want to buy a red wine of Fleurieu cheap or sell a red wine of Fleurieu at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Fleurieu go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tagliata with truffle oil, eggplant, lamb and goat lasagna or duck casserole with turnips.
On the nose the red wine of the region of Fleurieu. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry. In the mouth the red wine of the region of Fleurieu. is a powerful with a nice freshness.
A wine route planned in the region of Fleurieu? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Fleurieu.
Fleurieu is a wine zone located South of Adelaide, the administrative capital of South Australia, which takes its name from the French explorer Charles Pierre Claret de Fleurieu. Across the zone Shiraz is the most common Grape variety, Cabernet Sauvignon, Chardonnay and Sauvignon Blanc are among the supporting cast.
Five wine regions can be found within its boundaries: Currency Creek (to the west of Lake Alexandrina), Kangaroo Island, Langhorne Creek (between Lake Alexandrina and the town of Strathalbyn), McLaren Vale (in the northwest of the peninsula) and Southern Fleurieu (located on the peninsula and a section of the Mount Lofty Ranges).
Overall, the Climate of Fleurieu is heavily affected by its proximity to the sea, producing a predominantly Mediterranean influence.
The seasons are characterized by milder temperatures than those experienced in some of South Australia's inland and high-altitude regions. The five regions within the zone have variable mesoclimates, dictated by their elevation and proximity to the coast. These conditions combine to make the peninsula an area which can support a variety of grape types.
Want to buy a white wine of Fleurieu cheap or sell a white wine of Fleurieu at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Fleurieu go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of vitello tonnato, spaghetti with shrimp and cream or simple pancake batter.
On the nose the white wine of the region of Fleurieu. often reveals types of flavors of pear, tree fruit or citrus fruit and sometimes also flavors of citrus, minerality or earth. In the mouth the white wine of the region of Fleurieu. is a powerful with a nice freshness.
A wine route planned in the region of Fleurieu? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Fleurieu.
The white Verdelho is a grape variety that originated in Portugal. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Verdelho can be found cultivated in these vineyards: Languedoc & Roussillon, Rhone Valley, South West.
Want to buy a sparkling wine of Fleurieu cheap or sell a sparkling wine of Fleurieu at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Fleurieu go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of beef lark, shoulder of lamb on a bed of potatoes or stuffed squid in the sétoise sauce.
On the nose the sparkling wine of the region of Fleurieu. often reveals types of flavors of cream, cherry or blackberry and sometimes also flavors of blueberry, black cherries or plum.
A wine route planned in the region of Fleurieu? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Fleurieu.
Negociant-manipulant. Company that buys grapes, sometimes in addition to its own vineyard, elaborates and markets its champagne. Most of the big brands like Moët or Taittinger are N-M.
Want to buy a pink wine of Fleurieu cheap or sell a pink wine of Fleurieu at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Fleurieu go well with generally quite well with dishes of beef, veal or pork such as recipes of beef tenderloin wellington, veal roast casserole or green lentils strasbourg style.
On the nose the pink wine of the region of Fleurieu. often reveals types of flavors of cream, strawberries or raspberry and sometimes also flavors of cheese, microbio or tree fruit.
A wine route planned in the region of Fleurieu? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Fleurieu.
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
Want to buy a sweet wine of Fleurieu cheap or sell a sweet wine of Fleurieu at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Fleurieu go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braised beef with guinness, marinated shoulder of lamb or roast duck breast or duck fillet with dried apricots.
On the nose the sweet wine of the region of Fleurieu. often reveals types of flavors of pineapple, tropical or peach and sometimes also flavors of apricot, lemon or honey.
A wine route planned in the region of Fleurieu? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Fleurieu.
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
Want to buy a natural-sweet wine of Fleurieu cheap or sell a natural-sweet wine of Fleurieu at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Fleurieu go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of burger roll, leg of lamb with herb stuffing or red wine fondue.
On the nose the natural sweet wine of the region of Fleurieu. often reveals types of flavors of raisin, orange or honey and sometimes also flavors of non oak, earth or microbio.
A wine route planned in the region of Fleurieu? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of Fleurieu.
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
