Winery MitoloJester Sangiovese Rosé
Pink wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Jester Sangiovese Rosé of Winery Mitolo in the region of Australie du Sud often reveals types of flavors of microbio, vegetal or oak and sometimes also flavors of tree fruit, red fruit.
Food and wine pairings with Jester Sangiovese Rosé
Pairings that work perfectly with Jester Sangiovese Rosé
Original food and wine pairings with Jester Sangiovese Rosé
The Jester Sangiovese Rosé of Winery Mitolo matches generally quite well with dishes of beef, veal or pork such as recipes of monkfish tagine, chicken bonne femme or pasta carbonara almost like the real thing.
Details and technical informations about Winery Mitolo's Jester Sangiovese Rosé.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Jester Sangiovese Rosé from Winery Mitolo are 2019, 2016, 2013, 2018 and 2017.
Informations about the Winery Mitolo
The Winery Mitolo is one of of the world's great estates. It offers 37 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
The wine region of McLaren Vale is located in the region of Fleurieu of Australie du Sud of Australia. We currently count 599 estates and châteaux in the of McLaren Vale, producing 2626 different wines in conventional, organic and biodynamic agriculture. The wines of McLaren Vale go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
