Winery Wirra WirraMrs Wigley Moscato
Pink wine
This wine generally goes well with sweet desserts
Wine flavors and olphactive analysis
On the nose the Mrs Wigley Moscato of Winery Wirra Wirra in the region of Australie du Sud often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, red fruit or floral.
Food and wine pairings with Mrs Wigley Moscato
Pairings that work perfectly with Mrs Wigley Moscato
Original food and wine pairings with Mrs Wigley Moscato
The Mrs Wigley Moscato of Winery Wirra Wirra matches generally quite well with dishes of sweet desserts such as recipes of express cherry clafoutis.
Details and technical informations about Winery Wirra Wirra's Mrs Wigley Moscato.
Discover the grape variety: Victoria
Table grape with long bunches and elongated golden to pinkish berries, thin skin and crunchy flesh, with a sweet, fresh flavour. Early ripening and productive. Grown in Romania, Bulgaria and Hungary for fresh consumption, prized for its attractive market appearance and early maturity allowing early harvests. Romanian grey/white table grape variety obtained by crossing for fresh consumption.
Last vintages of this wine
The best vintages of Mrs Wigley Moscato from Winery Wirra Wirra are 2019, 2018, 2015, 2014 and 0.
Informations about the Winery Wirra Wirra
The Winery Wirra Wirra is one of of the world's greatest estates. It offers 44 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
South Australian showcase of Mediterranean Shiraz: king red (~60% of the vineyard) powerful and silky with notes of blackberry, plum, dark chocolate, eucalyptus and a touch of sweet spice, velvety tannins and vibrant fruit. Renowned old-vine Grenache (cherry, garrigue, pepper), firm Cabernet Sauvignon and dense Mourvèdre as complement. Fresh Chardonnay and Vermentino in whites. Region 38 km south of Adelaide, Mediterranean climate, among the most geo-diverse soils in the world.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Suave
Said of a fine and unctuous wine.
