Winery Wirra WirraAdelaide Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Adelaide Shiraz from the Winery Wirra Wirra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Adelaide Shiraz of Winery Wirra Wirra in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Adelaide Shiraz of Winery Wirra Wirra in the region of Australie du Sud often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Adelaide Shiraz
Pairings that work perfectly with Adelaide Shiraz
Original food and wine pairings with Adelaide Shiraz
The Adelaide Shiraz of Winery Wirra Wirra matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spaghetti bolognese, lamb epigram in spicy sauce or duck stew with cahors wine.
Details and technical informations about Winery Wirra Wirra's Adelaide Shiraz.
Discover the grape variety: Sciascinoso
Light, fruity reds best drunk young, with a clear ruby colour, silky tannins and an airy palate with fresh acidity. Signature aromas of cherry, fresh red fruits (raspberry) and subtle volcanic notes. Accessible Vesuvian profile. Often blended with Piedirosso, it features in Lacryma Christi del Vesuvio and Vesuvio DOC. A native black grape of Campania, grown mainly on the slopes of Vesuvius.
Last vintages of this wine
The best vintages of Adelaide Shiraz from Winery Wirra Wirra are 2018, 2017, 2015, 2014 and 0.
Informations about the Winery Wirra Wirra
The Winery Wirra Wirra is one of of the world's great estates. It offers 44 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
South Australian showcase of Mediterranean Shiraz: king red (~60% of the vineyard) powerful and silky with notes of blackberry, plum, dark chocolate, eucalyptus and a touch of sweet spice, velvety tannins and vibrant fruit. Renowned old-vine Grenache (cherry, garrigue, pepper), firm Cabernet Sauvignon and dense Mourvèdre as complement. Fresh Chardonnay and Vermentino in whites. Region 38 km south of Adelaide, Mediterranean climate, among the most geo-diverse soils in the world.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Varietal wine
Name given to the local wine (IGP), produced from a single grape variety that gives the wine its characteristics of structure and aroma. The Languedoc is the leading producer of this type of wine, from most of the major French grape varieties.
