Winery Bec HardyPertaringa The Yeoman
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Pertaringa The Yeoman of the Winery Bec Hardy is in the top 20 of wines of Australia and in the top 10 of wines of McLaren Vale.
Taste structure of the Pertaringa The Yeoman from the Winery Bec Hardy
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pertaringa The Yeoman of Winery Bec Hardy in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Pertaringa The Yeoman of Winery Bec Hardy in the region of Australie du Sud often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Pertaringa The Yeoman
Pairings that work perfectly with Pertaringa The Yeoman
Original food and wine pairings with Pertaringa The Yeoman
The Pertaringa The Yeoman of Winery Bec Hardy matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of simple baked roast beef, leg of lamb cooked in yoghurt / tave kosi (albania) or quick duck breast with honey.
Details and technical informations about Winery Bec Hardy's Pertaringa The Yeoman.
Discover the grape variety: Subéreux
Simple, lively dry whites with a pale golden robe, an airy palate with preserved acidity. Understated aromas of citrus and white flowers. Disease-resistant. Now marginal, surviving in a few heritage French plots; one of the older hybrids preserved in varietal collections and a parent of Seyval Blanc. A French white hybrid obtained by Albert Seibel (Seibel 4938) in the early twentieth century.
Last vintages of this wine
The best vintages of Pertaringa The Yeoman from Winery Bec Hardy are 2017, 2015, 2018, 2014 and 0.
Informations about the Winery Bec Hardy
The Winery Bec Hardy is one of of the world's greatest estates. It offers 39 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
South Australian showcase of Mediterranean Shiraz: king red (~60% of the vineyard) powerful and silky with notes of blackberry, plum, dark chocolate, eucalyptus and a touch of sweet spice, velvety tannins and vibrant fruit. Renowned old-vine Grenache (cherry, garrigue, pepper), firm Cabernet Sauvignon and dense Mourvèdre as complement. Fresh Chardonnay and Vermentino in whites. Region 38 km south of Adelaide, Mediterranean climate, among the most geo-diverse soils in the world.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
