The Winery Bec Hardy of Barossa Valley of Australie du Sud

The Winery Bec Hardy is one of the best wineries to follow in Barossa Valley.. It offers 54 wines for sale in of Barossa Valley to come and discover on site or to buy online.
Looking for the best Winery Bec Hardy wines in Barossa Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bec Hardy wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bec Hardy wines with technical and enological descriptions.
How Winery Bec Hardy wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of piglet shoulder with melting baked apples, saddle of lamb with herbs or civet of wild boar.
On the nose the red wine of Winery Bec Hardy. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit or red fruit. In the mouth the red wine of Winery Bec Hardy. is a powerful with a nice balance between acidity and tannins.
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
How Winery Bec Hardy wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed mushrooms, codfish portuguese style or summer tuna quiche.
On the nose the white wine of Winery Bec Hardy. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of Winery Bec Hardy. is a with a nice freshness.
How Winery Bec Hardy wines pair with each other generally quite well with dishes of beef, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of roast beef casserole, venison leg marinated in white wine and grand marnier or sea bream in foil on the barbecue.
Bordeaux wines are expected 2 to 3 years before bottling. In the spring following the harvest, the wines are offered by the châteaux to the Bordeaux wine merchants via the brokers.
How Winery Bec Hardy wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef coarse salt, douez battata with cardoons (moroccan lamb stew) or chicken curry with coconut milk and cashew nuts.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Bec Hardy wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of piperade or very simple muffins.
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
Planning a wine route in the of Barossa Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bec Hardy.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.