Winery Bec HardyPertaringa Shiraz - Mataro
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Pertaringa Shiraz - Mataro from the Winery Bec Hardy
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pertaringa Shiraz - Mataro of Winery Bec Hardy in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Pertaringa Shiraz - Mataro
Pairings that work perfectly with Pertaringa Shiraz - Mataro
Original food and wine pairings with Pertaringa Shiraz - Mataro
The Pertaringa Shiraz - Mataro of Winery Bec Hardy matches generally quite well with dishes of beef, pasta or lamb such as recipes of authentic bolognese sauce (ragù di carne), cannelloni with parma ham or eggplant, lamb and goat lasagna.
Details and technical informations about Winery Bec Hardy's Pertaringa Shiraz - Mataro.
Discover the grape variety: Roi des blancs
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Pertaringa Shiraz - Mataro from Winery Bec Hardy are 2014
Informations about the Winery Bec Hardy
The Winery Bec Hardy is one of of the world's great estates. It offers 39 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
The wine region of McLaren Vale is located in the region of Fleurieu of Australie du Sud of Australia. We currently count 599 estates and châteaux in the of McLaren Vale, producing 2626 different wines in conventional, organic and biodynamic agriculture. The wines of McLaren Vale go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
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Acidic taste with a certain astringency reminiscent of unripe fruit.