Winery AngoveBear Crossing Cabernet - Merlot
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Bear Crossing Cabernet - Merlot from the Winery Angove
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bear Crossing Cabernet - Merlot of Winery Angove in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Bear Crossing Cabernet - Merlot of Winery Angove in the region of Australie du Sud often reveals types of flavors of plum, oak or black fruit.
Food and wine pairings with Bear Crossing Cabernet - Merlot
Pairings that work perfectly with Bear Crossing Cabernet - Merlot
Original food and wine pairings with Bear Crossing Cabernet - Merlot
The Bear Crossing Cabernet - Merlot of Winery Angove matches generally quite well with dishes of beef, pasta or lamb such as recipes of meat and goat pie, tuna lasagna or braised lamb with peppers.
Details and technical informations about Winery Angove's Bear Crossing Cabernet - Merlot.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Bear Crossing Cabernet - Merlot from Winery Angove are 2017, 2015, 2013, 2007 and 2006.
Informations about the Winery Angove
The Winery Angove is one of of the world's great estates. It offers 186 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
