Winery Bec HardyPertaringa Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Pertaringa Cabernet Sauvignon from the Winery Bec Hardy
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pertaringa Cabernet Sauvignon of Winery Bec Hardy in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Pertaringa Cabernet Sauvignon of Winery Bec Hardy in the region of Australie du Sud often reveals types of flavors of oak, spices or black fruit.
Food and wine pairings with Pertaringa Cabernet Sauvignon
Pairings that work perfectly with Pertaringa Cabernet Sauvignon
Original food and wine pairings with Pertaringa Cabernet Sauvignon
The Pertaringa Cabernet Sauvignon of Winery Bec Hardy matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef tongue with mushrooms, lamb mouse confit in wine or spanish omelette.
Details and technical informations about Winery Bec Hardy's Pertaringa Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Pertaringa Cabernet Sauvignon from Winery Bec Hardy are 2018, 2015, 2014, 0 and 2016.
Informations about the Winery Bec Hardy
The Winery Bec Hardy is one of of the world's greatest estates. It offers 39 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
South Australian showcase of Mediterranean Shiraz: king red (~60% of the vineyard) powerful and silky with notes of blackberry, plum, dark chocolate, eucalyptus and a touch of sweet spice, velvety tannins and vibrant fruit. Renowned old-vine Grenache (cherry, garrigue, pepper), firm Cabernet Sauvignon and dense Mourvèdre as complement. Fresh Chardonnay and Vermentino in whites. Region 38 km south of Adelaide, Mediterranean climate, among the most geo-diverse soils in the world.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Reasoned (agriculture)
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.
