The Winery Balthazar is one of the best wineries to follow in Barossa Valley.. It offers 6 wines for sale in of Barossa Valley to come and discover on site or to buy online.
Looking for the best Winery Balthazar wines in Barossa Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Balthazar wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Balthazar wines with technical and enological descriptions.
How Winery Balthazar wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of greek moussaka, lamb tagine with prunes and almonds or baked duck legs with potatoes.
On the nose the red wine of Winery Balthazar. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Balthazar. is a powerful with a nice balance between acidity and tannins.
World icon of Australian Shiraz: powerful, silky, sun-drenched king red with notes of jammy blackberry, plum, dark chocolate, liquorice and a touch of sweet spice, enveloping tannins — Penfolds Grange and Henschke Hill of Grace as mythical bottles. Fleshy, spicy old-vine Grenache (up to 180 years), dense Mourvèdre, structured Cabernet as complement. GI northeast of Adelaide (~11,600 ha), hot dry climate, pre-phylloxera vines founded by Silesians in the 19th c.
Planning a wine route in the of Barossa Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Balthazar.
Aromatic, lively whites to drink young, with a pale golden colour, an airy palate with preserved acidity, and signature aromas of citrus (lemon), white flowers, green apple and mineral notes close to Riesling. Distinctive aromatic profile. Grown on a few hectares in Franconia, it remains confidential and is used for typical dry whites. A German white variety bred in 1936 in Würzburg (Riesling × Silvaner), late-ripening.
