The Winery Angas King of Barossa Valley of Australie du Sud

The Winery Angas King is one of the best wineries to follow in Barossa Valley.. It offers 5 wines for sale in of Barossa Valley to come and discover on site or to buy online.
Looking for the best Winery Angas King wines in Barossa Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Angas King wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Angas King wines with technical and enological descriptions.
How Winery Angas King wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork tongue with bacon and onions, roast lamb with thyme or whole duck casserole with white wine.
On the nose the red wine of Winery Angas King. often reveals types of flavors of red fruit. In the mouth the red wine of Winery Angas King. is a powerful with a nice balance between acidity and tannins.
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
Planning a wine route in the of Barossa Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Angas King.
The Tourbat grape variety is found particularly in Sardinia. It is probably of Catalan origin and is grown on an area of 25 hectares. It is also known by other names such as torbato, caninu or malvoise du Roussillon, and develops perfectly in hot, dry soil. It is noticeable for its drooping habit. Its lobed leaves have short teeth. The bunches, sometimes winged, are of medium size. They can weigh up to 347 gr. The berries, a little ellipsoid, are rather of a medium size. The flesh is juicy and covered with a rather thick skin, which takes on an amber-pink colour when they are ripe. A wine of medium acidity and high quality comes from this variety. When young, the wine gives off an aroma of ripe apples and when aged, it gives off a scent of honey and cooked fruits.