Winery Bec Hardy - Pertaringa Shiraz

Winery Bec HardyPertaringa Shiraz

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pertaringa Shiraz of Winery Bec Hardy is a red wine from the region of McLaren Vale of Australie du Sud.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Pertaringa Shiraz from the Winery Bec Hardy

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Pertaringa Shiraz of Winery Bec Hardy in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Pertaringa Shiraz of Winery Bec Hardy in the region of Australie du Sud often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Bec Hardy's Pertaringa Shiraz.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Petit Verdot

Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Last vintages of this wine

Pertaringa Shiraz - 2019
In the top 100 of of McLaren Vale wines
Average rating: 3.411100
Pertaringa Shiraz - 2018
In the top 100 of of McLaren Vale wines
Average rating: 3.61110.50
Pertaringa Shiraz - 2017
In the top 100 of of McLaren Vale wines
Average rating: 3.51110.50
Pertaringa Shiraz - 2016
In the top 100 of of McLaren Vale wines
Average rating: 3.311100
Pertaringa Shiraz - 2015
In the top 100 of of McLaren Vale wines
Average rating: 3.51110.50
Pertaringa Shiraz - 2014
In the top 100 of of McLaren Vale wines
Average rating: 3.911110
Pertaringa Shiraz - 2013
In the top 100 of of McLaren Vale wines
Average rating: 3.81110.50

The best vintages of Pertaringa Shiraz from Winery Bec Hardy are 2014, 2013, 2010, 2018 and 2012.

Informations about the Winery Bec Hardy

The winery offers 54 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in McLaren Vale in the region of Australie du Sud
Find the Winery Bec Hardy on Facebook

The Winery Bec Hardy is one of of the world's greatest estates. It offers 39 wines for sale in the of McLaren Vale to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 4500 of of Australia wines
In the top 550 of of McLaren Vale wines
In the top 80000 of red wines
In the top 150000 wines of the world

The wine region of McLaren Vale

The wine region of McLaren Vale is located in the region of Fleurieu of Australie du Sud of Australia. We currently count 599 estates and châteaux in the of McLaren Vale, producing 2626 different wines in conventional, organic and biodynamic agriculture. The wines of McLaren Vale go well with generally quite well with dishes .


The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

The word of the wine: Crémant

AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.

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