
Winery Bec HardyPertaringa Rampart Vintage Fortified
This wine generally goes well with beef, lamb or mature and hard cheese.

Food and wine pairings with Pertaringa Rampart Vintage Fortified
Pairings that work perfectly with Pertaringa Rampart Vintage Fortified
Original food and wine pairings with Pertaringa Rampart Vintage Fortified
The Pertaringa Rampart Vintage Fortified of Winery Bec Hardy matches generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish tagine, lamb tagine with vegetables and preserved lemons or chicken tagine with olives and potatoes.
Details and technical informations about Winery Bec Hardy's Pertaringa Rampart Vintage Fortified.
Discover the grape variety: Camaralet
Structured and aromatic whites with pale golden colour, ample mouth with preserved acidity, showing signature aromas of fennel, white pepper, cinnamon, anise and remarkable spicy notes. Singular Béarnais identity profile. Very rare (under 1 ha), often blended with Lauzet and Gros Manseng. Autochthonous French white grape from Béarn (Pyrénées-Atlantiques), also called Camaralet de Lasseube.
Last vintages of this wine
The best vintages of Pertaringa Rampart Vintage Fortified from Winery Bec Hardy are 0
Informations about the Winery Bec Hardy
The Winery Bec Hardy is one of of the world's great estates. It offers 39 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
South Australian showcase of Mediterranean Shiraz: king red (~60% of the vineyard) powerful and silky with notes of blackberry, plum, dark chocolate, eucalyptus and a touch of sweet spice, velvety tannins and vibrant fruit. Renowned old-vine Grenache (cherry, garrigue, pepper), firm Cabernet Sauvignon and dense Mourvèdre as complement. Fresh Chardonnay and Vermentino in whites. Region 38 km south of Adelaide, Mediterranean climate, among the most geo-diverse soils in the world.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Nebuchadnezzar
Bottle with a capacity of 15 litres.














