Winery Woodstock Wine EstateOld Fortified
Natural sweet wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Old Fortified of Winery Woodstock Wine Estate in the region of Australie du Sud often reveals types of flavors of caramel, raisin or non oak and sometimes also flavors of oak, dried fruit.
Food and wine pairings with Old Fortified
Pairings that work perfectly with Old Fortified
Original food and wine pairings with Old Fortified
The Old Fortified of Winery Woodstock Wine Estate matches generally quite well with dishes of beef, lamb or spicy food such as recipes of rosbeef casserole mamie, lamb meatballs with mint or lamb curry indian style.
Details and technical informations about Winery Woodstock Wine Estate's Old Fortified.
Discover the grape variety: Béclan
Béclan noir is a grape variety that originated in France (Franche-Comté). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Beclan noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Old Fortified from Winery Woodstock Wine Estate are 2008
Informations about the Winery Woodstock Wine Estate
The Winery Woodstock Wine Estate is one of of the world's great estates. It offers 40 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
The wine region of McLaren Vale is located in the region of Fleurieu of Australie du Sud of Australia. We currently count 599 estates and châteaux in the of McLaren Vale, producing 2626 different wines in conventional, organic and biodynamic agriculture. The wines of McLaren Vale go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
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The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
