The Woodstock Wine Estate of McLaren Vale of Australie du Sud

The Woodstock Wine Estate is one of the largest wineries in the world. It offers 40 wines for sale in of McLaren Vale to come and discover on site or to buy online.
Looking for the best Woodstock Wine Estate wines in McLaren Vale among all the wines in the region? Check out our tops of the best red, white or effervescent Woodstock Wine Estate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Woodstock Wine Estate wines with technical and enological descriptions.
How Woodstock Wine Estate wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), lamb chops with honey and spices or keftas tajine with eggs.
On the nose the pink wine of Woodstock Wine Estate. often reveals types of flavors of red fruit, cream or strawberries and sometimes also flavors of raspberry, cheese or microbio.
South Australian showcase of Mediterranean Shiraz: king red (~60% of the vineyard) powerful and silky with notes of blackberry, plum, dark chocolate, eucalyptus and a touch of sweet spice, velvety tannins and vibrant fruit. Renowned old-vine Grenache (cherry, garrigue, pepper), firm Cabernet Sauvignon and dense Mourvèdre as complement. Fresh Chardonnay and Vermentino in whites. Region 38 km south of Adelaide, Mediterranean climate, among the most geo-diverse soils in the world.
How Woodstock Wine Estate wines pair with each other generally quite well with dishes of sweet desserts, fruity desserts or blue cheese such as recipes of tiramisu (original recipe), yoghurt cake or steak with roquefort cheese.
On the nose the sweet wine of Woodstock Wine Estate. often reveals types of flavors of caramel, non oak or oak and sometimes also flavors of citrus, peach or apricot.
Structured, taut whites with precise acidity and a slender mouth, featuring aromas of citrus (lemon, orange peel), dried fruits, toasted almond, Mediterranean herbs and pronounced saline notes. A historic pillar of medium-dry Madeira (one of the island's four classic noble grapes) where it develops complex oxidative notes. Also as structured dry whites in Douro DOC and Australia (Hunter Valley). Native Portuguese grape, unrelated to Spanish Verdejo.
How Woodstock Wine Estate wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef tongue with mushrooms, pumpkin parmentier hash or chicken ballotine with ham and mushrooms.
On the nose the red wine of Woodstock Wine Estate. often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of tobacco, licorice or plum. In the mouth the red wine of Woodstock Wine Estate. is a powerful with a nice balance between acidity and tannins.
In Bordeaux, it refers to the vineyards located on the right bank of the Gironde and Dordogne rivers, where the Merlot grape variety is dominant. These are the appellations of Saint-Emilion, Pomerol, Fronsac, etc.
How Woodstock Wine Estate wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of melt-in-the-mouth pork tenderloin casserole, quick salmon and zucchini lasagna or zucchini quiche.
On the nose the white wine of Woodstock Wine Estate. often reveals types of flavors of oaky, microbio or oak and sometimes also flavors of lychee, citrus fruit or tropical fruit. In the mouth the white wine of Woodstock Wine Estate. is a with a nice freshness.
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
How Woodstock Wine Estate wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of family potluck, roast lamb with thyme or peasant minestrone.
On the nose the sparkling wine of Woodstock Wine Estate. often reveals types of flavors of tree fruit, tropical fruit or red fruit and sometimes also flavors of citrus, apples or pear.
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
How Woodstock Wine Estate wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of fresh sausage, milk-fed lamb sautéed with saffron and lemon or indian style coral lentils.
On the nose the natural sweet wine of Woodstock Wine Estate. often reveals types of flavors of caramel, raisin or non oak and sometimes also flavors of oak, dried fruit or toffee.
Supple, fruity reds best drunk young, with a sustained ruby robe and violet hues, melted tannins and an airy palate with low acidity, showing signature aromas of blackberry, plum, black cherry, almond and floral notes. Star of Dogliani DOCG and Dolcetto d'Alba DOC in Piedmont, perfect with cured meats and Piedmontese pasta. Emblematic native Piedmontese black grape whose name evokes the sweetness of ripe fruit.
Planning a wine route in the of McLaren Vale? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Woodstock Wine Estate.
Full-bodied, deeply coloured reds with a dark, deep ruby robe, firm tannins and a dense palate, showing signature aromas of black fruits (blackberry, cassis), plum, cocoa, spice and earthy notes. Also vinified as a delicate rosé ("Lagrein Kretzer"). The star of Alto Adige Lagrein DOC, the signature of great Alpine Italian reds with a strong identity. An indigenous Italian variety from South Tyrol (Südtirol/Alto Adige), grown around Bolzano.