The Winery 16 Stops of McLaren Vale of Australie du Sud

Winery 16 Stops
The winery offers 2 different wines
3.4
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Its wines get an average rating of 3.4.
It is ranked in the top 542 of the estates of Australie du Sud.
It is located in McLaren Vale in the region of Australie du Sud

The Winery 16 Stops is one of the best wineries to follow in McLaren Vale.. It offers 2 wines for sale in of McLaren Vale to come and discover on site or to buy online.

Top Winery 16 Stops wines

Looking for the best Winery 16 Stops wines in McLaren Vale among all the wines in the region? Check out our tops of the best red, white or effervescent Winery 16 Stops wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery 16 Stops wines with technical and enological descriptions.

The top white wines of Winery 16 Stops

Food and wine pairings with a white wine of Winery 16 Stops

How Winery 16 Stops wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of steamed pork chops, norwegian salmon parmentier or quiche without pastry, courgette and blue cheese.

Organoleptic analysis of white wines of Winery 16 Stops

On the nose the white wine of Winery 16 Stops. often reveals types of flavors of microbio, oak or citrus fruit.

The best vintages in the white wines of Winery 16 Stops

  • 2018With an average score of 3.50/5
  • 2008With an average score of 3.30/5
  • 0With an average score of 3.30/5

The grape varieties most used in the white wines of Winery 16 Stops.

  • Chardonnay

Discovering the wine region of McLaren Vale

South Australian showcase of Mediterranean Shiraz: king red (~60% of the vineyard) powerful and silky with notes of blackberry, plum, dark chocolate, eucalyptus and a touch of sweet spice, velvety tannins and vibrant fruit. Renowned old-vine Grenache (cherry, garrigue, pepper), firm Cabernet Sauvignon and dense Mourvèdre as complement. Fresh Chardonnay and Vermentino in whites. Region 38 km south of Adelaide, Mediterranean climate, among the most geo-diverse soils in the world.

The top red wines of Winery 16 Stops

Food and wine pairings with a red wine of Winery 16 Stops

How Winery 16 Stops wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of melt-in-the-mouth pork tenderloin casserole, lamb tagine with vegetables and preserved lemons or duck leg confit in cider.

Organoleptic analysis of red wines of Winery 16 Stops

On the nose the red wine of Winery 16 Stops. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery 16 Stops. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery 16 Stops

  • 2016With an average score of 3.80/5
  • 2015With an average score of 3.50/5
  • 2014With an average score of 3.50/5
  • 0With an average score of 3.40/5
  • 2013With an average score of 3.00/5

The grape varieties most used in the red wines of Winery 16 Stops.

  • Shiraz/Syrah

Discover the grape variety: Petit Rouge

Supple and fruity reds with a clear to intense ruby robe, smooth tannins and a charming palate, with signature aromas of red fruits (cherry, raspberry), spices, violet and fresh alpine notes. An airy mountain profile to drink young or with short cellaring. An essential component of the Valle d'Aosta Torrette DOC appellation and Valdostan reds, it defines the viticultural identity of the north-western Italian Alps. Native Italian black grape from the Aosta Valley.

Discover other wineries and winemakers neighboring the Winery 16 Stops

Planning a wine route in the of McLaren Vale? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery 16 Stops.

Discover the grape variety: Tinta da Madeira

Light, fruity reds with a pale colour, light ruby colour, soft tannins and a light palate with preserved acidity, featuring aromas of red fruits (cherry, raspberry) and gentle island spices. Discreet Madeiran profile. Very rare, preserved for its heritage value; it contributes to artisanal island blends and belongs to the indigenous varieties of Madeira under study. Indigenous Portuguese black variety from the island of Madeira.