The Winery 16 Stops of McLaren Vale of Australie du Sud

Food and wine pairings with a white wine of Winery 16 Stops

How Winery 16 Stops wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pumpkin and bacon pie, tuna sandwich or cream and tuna quiche.

Organoleptic analysis of white wines of Winery 16 Stops

On the nose the white wine of Winery 16 Stops. often reveals types of flavors of microbio, oak or citrus fruit.

The best vintages in the white wines of Winery 16 Stops

• 2018With an average score of 3.50/5
• 2008With an average score of 3.30/5
• 0With an average score of 3.30/5

Food and wine pairings with a red wine of Winery 16 Stops

How Winery 16 Stops wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of feijoada ( portuguese cassoulet ), mamyjaja lamb mouse tagine or blanquette of rabbit with riesling and chanterelles.

Organoleptic analysis of red wines of Winery 16 Stops

On the nose the red wine of Winery 16 Stops. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery 16 Stops. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery 16 Stops

• 2016With an average score of 3.80/5
• 2015With an average score of 3.50/5
• 2014With an average score of 3.50/5
• 0With an average score of 3.40/5
• 2013With an average score of 3.00/5