Woodstock Wine EstateShiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Shiraz from the Woodstock Wine Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shiraz of Woodstock Wine Estate in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Shiraz of Woodstock Wine Estate in the region of Australie du Sud often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry.
Food and wine pairings with Shiraz
Pairings that work perfectly with Shiraz
Original food and wine pairings with Shiraz
The Shiraz of Woodstock Wine Estate matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish (anglerfish) à la sétoise, leg with a spoon or seven o'clock leg or rabbit with cider and apples.
Details and technical informations about Woodstock Wine Estate's Shiraz.
Discover the grape variety: Plavina
Supple, fruity reds with a clear ruby colour, smooth tannins and an airy, fresh palate; signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (thyme, rosemary) and Dalmatian garrigue notes. Also as fresh, easy-drinking Croatian rosés. Often blended with Plavac Mali for accessible Dalmatian reds. Indigenous Croatian black grape, grown on the Dalmatian coast, mainly in Central Dalmatia.
Last vintages of this wine
The best vintages of Shiraz from Woodstock Wine Estate are 2015, 2016, 2014, 2012 and 2007.
Informations about the Woodstock Wine Estate
The Woodstock Wine Estate is one of of the world's greatest estates. It offers 40 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
South Australian showcase of Mediterranean Shiraz: king red (~60% of the vineyard) powerful and silky with notes of blackberry, plum, dark chocolate, eucalyptus and a touch of sweet spice, velvety tannins and vibrant fruit. Renowned old-vine Grenache (cherry, garrigue, pepper), firm Cabernet Sauvignon and dense Mourvèdre as complement. Fresh Chardonnay and Vermentino in whites. Region 38 km south of Adelaide, Mediterranean climate, among the most geo-diverse soils in the world.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Pineau de la Loire
See chenin blanc.
