Winery Woodstock Wine EstateBotrytis Sémillon
Sweet wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Botrytis Sémillon of Winery Woodstock Wine Estate in the region of Australie du Sud often reveals types of flavors of citrus, peach or apricot and sometimes also flavors of honey, earth or oak.
Food and wine pairings with Botrytis Sémillon
Pairings that work perfectly with Botrytis Sémillon
Original food and wine pairings with Botrytis Sémillon
The Botrytis Sémillon of Winery Woodstock Wine Estate matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of spinach, smoked salmon and ricotta lasagne, chinese noodles with shrimp or cheese cake (white cheese cake) inratable.
Details and technical informations about Winery Woodstock Wine Estate's Botrytis Sémillon.
Discover the grape variety: Vignoles
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Last vintages of this wine
The best vintages of Botrytis Sémillon from Winery Woodstock Wine Estate are 2013, 2006, 2009
Informations about the Winery Woodstock Wine Estate
The Winery Woodstock Wine Estate is one of of the world's great estates. It offers 40 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
The wine region of McLaren Vale is located in the region of Fleurieu of Australie du Sud of Australia. We currently count 599 estates and châteaux in the of McLaren Vale, producing 2626 different wines in conventional, organic and biodynamic agriculture. The wines of McLaren Vale go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Pedicel
Small stalk.
