Winery d'ArenbergThe Noble Botryotinia Fuckeliana
Sweet wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The The Noble Botryotinia Fuckeliana of the Winery d'Arenberg is in the top 70 of wines of McLaren Vale.
Wine flavors and olphactive analysis
On the nose the The Noble Botryotinia Fuckeliana of Winery d'Arenberg in the region of Australie du Sud often reveals types of flavors of pineapple, tropical or peach and sometimes also flavors of apricot, lemon or honey.
Food and wine pairings with The Noble Botryotinia Fuckeliana
Pairings that work perfectly with The Noble Botryotinia Fuckeliana
Original food and wine pairings with The Noble Botryotinia Fuckeliana
The The Noble Botryotinia Fuckeliana of Winery d'Arenberg matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of baked whole salmon, pike dumplings with shrimp sauce or quick chocolate fudge cake.
Details and technical informations about Winery d'Arenberg's The Noble Botryotinia Fuckeliana.
Discover the grape variety: Forastera
Lively, fresh dry whites with a pale golden robe, a slender palate and preserved acidity. Signature aromas of citrus (lemon, grapefruit), white flowers, white-fleshed fruits (green apple) and volcanic mineral notes from the Canaries. Refreshing Atlantic profile. Grown on small plots in the Canary Islands, contributing to Spain's Atlantic wine identity. Native Spanish and Portuguese white grape of the Canaries and Galicia (Forastera Blanca).
Last vintages of this wine
The best vintages of The Noble Botryotinia Fuckeliana from Winery d'Arenberg are 2016, 2017, 2015, 2011
Informations about the Winery d'Arenberg
The Winery d'Arenberg is one of of the world's greatest estates. It offers 81 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
South Australian showcase of Mediterranean Shiraz: king red (~60% of the vineyard) powerful and silky with notes of blackberry, plum, dark chocolate, eucalyptus and a touch of sweet spice, velvety tannins and vibrant fruit. Renowned old-vine Grenache (cherry, garrigue, pepper), firm Cabernet Sauvignon and dense Mourvèdre as complement. Fresh Chardonnay and Vermentino in whites. Region 38 km south of Adelaide, Mediterranean climate, among the most geo-diverse soils in the world.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Muscaté
Wine reminiscent of the characteristic aromas of fresh muscat grapes.
