Woodstock Wine EstateNaughty Monte Montepulciano
Red wine
This wine generally goes well with pork, vegetarian or veal.
Wine flavors and olphactive analysis
On the nose the Naughty Monte Montepulciano of Woodstock Wine Estate in the region of Australie du Sud often reveals types of flavors of cherry, blackberry or dark chocolate and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Naughty Monte Montepulciano
Pairings that work perfectly with Naughty Monte Montepulciano
Original food and wine pairings with Naughty Monte Montepulciano
The Naughty Monte Montepulciano of Woodstock Wine Estate matches generally quite well with dishes of lamb, veal or pork such as recipes of chakchouka, braised veal heart with carrots or andouillette with mustard sauce.
Details and technical informations about Woodstock Wine Estate's Naughty Monte Montepulciano.
Discover the grape variety: Chancellor
Coloured and fruity reds with a dense ruby robe, supple tannins and fresh acidity, with aromas of red and black fruits (cherry, blackberry, plum), soft spices and slightly herbaceous notes. Round mouthfeel, best drunk young. A highly frost- and disease-resistant hybrid, the driving force of northern vineyards: north-eastern USA (Finger Lakes, Pennsylvania) and Canada (Ontario). A French hybrid created around 1920 by Albert Seibel (Seibel 7053).
Last vintages of this wine
The best vintages of Naughty Monte Montepulciano from Woodstock Wine Estate are 2015, 2013
Informations about the Woodstock Wine Estate
The Woodstock Wine Estate is one of of the world's great estates. It offers 40 wines for sale in the of Limestone Coast to come and discover on site or to buy online.
The wine region of Limestone Coast
Cool-climate GI of south-eastern Australia, red terra rossa over white limestone. Coonawarra's signature Cabernet Sauvignon: classic reds with signature notes of pure blackcurrant, eucalyptus, fresh mint, cedar and graphite, firm tannins and long ageing potential — a world benchmark. Also spicy peppery Shiraz, round Merlot. Precise Chardonnay whites (citrus, hazelnut), taut Riesling (lemon, kerosene).
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Slight
Supple and easy to drink wine.
