Winery Di Giorgio Family - Lucindale Cabernet Sauvignon

Winery Di Giorgio FamilyLucindale Cabernet Sauvignon

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Lucindale Cabernet Sauvignon of Winery Di Giorgio Family is a red wine from the region of Limestone Coast of Australie du Sud.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
The Lucindale Cabernet Sauvignon of the Winery Di Giorgio Family is in the top 50 of wines of Limestone Coast.

Taste structure of the Lucindale Cabernet Sauvignon from the Winery Di Giorgio Family

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Lucindale Cabernet Sauvignon of Winery Di Giorgio Family in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Lucindale Cabernet Sauvignon of Winery Di Giorgio Family in the region of Australie du Sud often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Di Giorgio Family's Lucindale Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Lucindale Cabernet Sauvignon - 2018
In the top 50 of of Limestone Coast wines
Average rating: 3.71110.50
Lucindale Cabernet Sauvignon - 2015
In the top 50 of of Limestone Coast wines
Average rating: 3.71110.50
Lucindale Cabernet Sauvignon - 2014
In the top 50 of of Limestone Coast wines
Average rating: 3.81110.50
Lucindale Cabernet Sauvignon - 2013
In the top 50 of of Limestone Coast wines
Average rating: 3.911110
Lucindale Cabernet Sauvignon - 2012
In the top 50 of of Limestone Coast wines
Average rating: 3.61110.50
Lucindale Cabernet Sauvignon - 2010
In the top 50 of of Limestone Coast wines
Average rating: 3.911110
Lucindale Cabernet Sauvignon - 2009
In the top 50 of of Limestone Coast wines
Average rating: 411110

The best vintages of Lucindale Cabernet Sauvignon from Winery Di Giorgio Family are 2008, 2009, 2013, 2010 and 2014.

Informations about the Winery Di Giorgio Family

The winery offers 35 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Limestone Coast in the region of Australie du Sud

The Winery Di Giorgio Family is one of of the world's greatest estates. It offers 35 wines for sale in the of Limestone Coast to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 2500 of of Australia wines
In the top 55 of of Limestone Coast wines
In the top 40000 of red wines
In the top 65000 wines of the world

The wine region of Limestone Coast

The Limestone Coast GI (Geographical Indication) in SouthAustralia is located in the southeast corner of the state, bordering Victoria in the east. It is one of the most significant region of the country, producing nearly one-third of South Australia's quality wines – some of which are the most highly acclaimed in Australia. The zone is regarded as geologically unique and the feature responsible for producing such high-quality wines is its soil. As the name suggests, limestone forms the basis of the soil here, best represented by the famous 'terra rossa' of Coonawarra.


The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

The word of the wine: Muscat blanc à petits grains

A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.

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