Winery Di Giorgio Family - Lucindale Cabernet Sauvignon

Winery Di Giorgio FamilyLucindale Cabernet Sauvignon

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Lucindale Cabernet Sauvignon of Winery Di Giorgio Family is a red wine from the region of Limestone Coast of Australie du Sud.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
The Lucindale Cabernet Sauvignon of the Winery Di Giorgio Family is in the top 50 of wines of Limestone Coast.

Taste structure of the Lucindale Cabernet Sauvignon from the Winery Di Giorgio Family

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Lucindale Cabernet Sauvignon of Winery Di Giorgio Family in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Lucindale Cabernet Sauvignon of Winery Di Giorgio Family in the region of Australie du Sud often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Di Giorgio Family's Lucindale Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Last vintages of this wine

Lucindale Cabernet Sauvignon - 2018
In the top 50 of of Limestone Coast wines
Average rating: 3.71110.50
Lucindale Cabernet Sauvignon - 2015
In the top 50 of of Limestone Coast wines
Average rating: 3.71110.50
Lucindale Cabernet Sauvignon - 2014
In the top 50 of of Limestone Coast wines
Average rating: 3.81110.50
Lucindale Cabernet Sauvignon - 2013
In the top 50 of of Limestone Coast wines
Average rating: 3.911110
Lucindale Cabernet Sauvignon - 2012
In the top 50 of of Limestone Coast wines
Average rating: 3.61110.50
Lucindale Cabernet Sauvignon - 2010
In the top 50 of of Limestone Coast wines
Average rating: 3.911110
Lucindale Cabernet Sauvignon - 2009
In the top 50 of of Limestone Coast wines
Average rating: 411110

The best vintages of Lucindale Cabernet Sauvignon from Winery Di Giorgio Family are 2008, 2009, 2013, 2010 and 2014.

Informations about the Winery Di Giorgio Family

The winery offers 35 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Limestone Coast in the region of Australie du Sud

The Winery Di Giorgio Family is one of of the world's greatest estates. It offers 35 wines for sale in the of Limestone Coast to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 2500 of of Australia wines
In the top 55 of of Limestone Coast wines
In the top 40000 of red wines
In the top 65000 wines of the world

The wine region of Limestone Coast

Cool-climate GI of south-eastern Australia, red terra rossa over white limestone. Coonawarra's signature Cabernet Sauvignon: classic reds with signature notes of pure blackcurrant, eucalyptus, fresh mint, cedar and graphite, firm tannins and long ageing potential — a world benchmark. Also spicy peppery Shiraz, round Merlot. Precise Chardonnay whites (citrus, hazelnut), taut Riesling (lemon, kerosene).


The wine region of Australie du Sud

Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.

The word of the wine: Concentrator

A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.

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