The Winery Di Giorgio Family is one of the world's great estates. It offers 35 wines for sale in of Limestone Coast to come and discover on site or to buy online.
Looking for the best Winery Di Giorgio Family wines in Limestone Coast among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Di Giorgio Family wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Di Giorgio Family wines with technical and enological descriptions.
How Winery Di Giorgio Family wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of flemish beer stew, mansaf, or jordanian lamb (jordan) or chicken el diablo.
On the nose the red wine of Winery Di Giorgio Family. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Di Giorgio Family. is a powerful with a lot of tannins present in the mouth.
The Limestone Coast GI (Geographical Indication) in SouthAustralia is located in the southeast corner of the state, bordering Victoria in the east. It is one of the most significant region of the country, producing nearly one-third of South Australia's quality wines – some of which are the most highly acclaimed in Australia.
The zone is regarded as geologically unique and the feature responsible for producing such high-quality wines is its soil. As the name suggests, limestone forms the basis of the soil here, best represented by the famous 'terra rossa' of Coonawarra.
The limestone soils are well-draining and Rich in nutrients, with a healthy water table beneath the sub-soil – unlike many other South Australian wine-producing areas. This means that most irrigation needs are taken care of, which is vital in the Dry ripening season.
Limestone Coast's Climate is cool maritime, with the northeast inner area exposed to some more continental effects. Altitude does not have a major impact on the local climate as the Grape-growing areas lie no more than 150 meters (492 ft) above sea level.
The lowest vineyards, near Cape Jaffa, are at an elevation of 10 meters (33 ft). The vines are cooled by sea breezes during summer, resulting in cool to mild growing conditions with a slow and Long ripening process. This extended hang time assists in the development of intensity in the grapes' fruit flavors.
A wide range of grape varieties of both colors perform exceedingly well in the Limestone Coast, but its red wines are of particular importance.
How Winery Di Giorgio Family wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chinchards with white wine and grapes, toasted bagel with smoked salmon or mushroom, bacon and gruyere quiche.
On the nose the white wine of Winery Di Giorgio Family. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of Winery Di Giorgio Family. is a powerful with a nice freshness.
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
How Winery Di Giorgio Family wines pair with each other generally quite well with dishes of pork, mushrooms or mild and soft cheese such as recipes of jambalaya (louisiana), pizza cone or leftover raclette.
On the nose the pink wine of Winery Di Giorgio Family. often reveals types of flavors of tree fruit, red fruit.
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
How Winery Di Giorgio Family wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with onions chinese style, lamb tagine with olives and honey or sheep's feet with mountain honey.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Di Giorgio Family wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of lasagne with two salmons, rougaille tomatoes (madagascar) or chocolate mug cake.
Management of trellised vines.
How Winery Di Giorgio Family wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of puchero, kale soup or duck breast with spices, roasted figs with honey and port.
On the nose the sparkling wine of Winery Di Giorgio Family. often reveals types of flavors of non oak, microbio or red fruit and sometimes also flavors of black fruit.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Planning a wine route in the of Limestone Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Di Giorgio Family.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Josh Jensen was famed for producing elegant, silky Pinot Noirs at Calera Wine Company on the Central Coast. Leading wine critic Robert Parker Jr once described Calera – the company that Jensen founded in 1971 – as ‘California’s Romanée-Conti.’ Jensen completed undergraduate studies at Yale, but his love of fine wine blossomed while completing an MA in social anthropology at Oxford University in the UK. He was a key member of the rowing crew at both universities, but he still found time to devel ...
Approved by the INV viticultural institute on 1 July, Balcarce is the fourth GI to be named in the province of Buenos Aires. The province was largely abandoned as a winemaking region in the 1930s following a law permitting wine to be made only in the Andean Cuyo region, but is is slowly making a name for itself once again with cool climate vintages. Encompassing coast, prairie and the Tandilia mountains, Balcarce is located 37 miles from the Atlantic Ocean and has until recently been known for p ...
As Manhattan’s first distillery since Prohibition opens to the public, Vicki Denig takes a look at the city’s distilling scene and recommends four other NY-based distilleries to visit. America’s craft spirits industry is booming – and New York is home to one of its fastest-growing markets. Featuring over 160 craft distilleries, the state is no stranger to well-made, small-batch spirits. For those looking to taste their way through a robust market, there’s possibly no better place on the E ...
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
