Looking for a good wine of Coonawarra of Australie du Sud among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Coonawarra. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Coonawarra with technical and enological descriptions.
Want to buy a red wine of Coonawarra cheap or sell a red wine of Coonawarra at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Coonawarra go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of homemade italian lasagna, daniel's algerian couscous or duck breast with foie gras sauce.
On the nose the red wine of the region of Coonawarra. often reveals types of flavors of oaky, blackberry or blueberry and sometimes also flavors of tobacco, vanilla or licorice. In the mouth the red wine of the region of Coonawarra. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Coonawarra? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Coonawarra.
The wine region of Coonawarra is located in the region of Limestone Coast of Australie du Sud of Australia. Wineries and vineyards like the Domaine Katnook or the Domaine Wynns produce mainly wines red and sparkling. The most planted grape varieties in the region of Coonawarra are Cabernet-Sauvignon, Merlot and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Coonawarra often reveals types of flavors of cream, black fruit or dried herbs and sometimes also flavors of sage, graphite or mushroom.
In the mouth of Coonawarra is a powerful with a nice balance between acidity and tannins. We currently count 240 estates and châteaux in the of Coonawarra, producing 748 different wines in conventional, organic and biodynamic agriculture. The wines of Coonawarra go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Want to buy a white wine of Coonawarra cheap or sell a white wine of Coonawarra at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Coonawarra go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of penne à la toscane, tuna gratin or quiche without eggs.
On the nose the white wine of the region of Coonawarra. often reveals types of flavors of apricot, honey or earth and sometimes also flavors of microbio, oak or tree fruit. In the mouth the white wine of the region of Coonawarra. is a powerful with a nice freshness.
A wine route planned in the region of Coonawarra? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Coonawarra.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Want to buy a sparkling wine of Coonawarra cheap or sell a sparkling wine of Coonawarra at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Coonawarra go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish armorican style, lamb with masalé sauce and rice or carry camaron (gambas) from reunion.
On the nose the sparkling wine of the region of Coonawarra. often reveals types of flavors of butter, microbio or oak and sometimes also flavors of tree fruit, spices or cherry. In the mouth the sparkling wine of the region of Coonawarra. is a powerful with a nice vivacity and a fine and pleasant bubble.
A wine route planned in the region of Coonawarra? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Coonawarra.
Said of a wine that is clear and brilliant in colour and contains no suspended matter.
Want to buy a pink wine of Coonawarra cheap or sell a pink wine of Coonawarra at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Coonawarra go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of braids of sole and salmon with morels, marinated mussels with parsley or filet mignon stuffed with bacon and comté cheese.
On the nose the pink wine of the region of Coonawarra. often reveals types of flavors of cream, strawberries or microbio and sometimes also flavors of red fruit, vegetal or oak.
A wine route planned in the region of Coonawarra? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Coonawarra.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Want to buy a sweet wine of Coonawarra cheap or sell a sweet wine of Coonawarra at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Coonawarra go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of roast pork with milk, grilled bass with pastis and fennel or roast doe in the oven.
On the nose the sweet wine of the region of Coonawarra. often reveals types of flavors of apricot, honey or earth and sometimes also flavors of microbio, tree fruit or citrus fruit.
A wine route planned in the region of Coonawarra? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Coonawarra.
Said of a wine that is soft and caressing in the mouth.
Want to buy a natural-sweet wine of Coonawarra cheap or sell a natural-sweet wine of Coonawarra at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Coonawarra go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of burger roll, lamb curry or tunisian pasta.
A wine route planned in the region of Coonawarra? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of Coonawarra.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
