The Winery Balnaves of Coonawarra of Australie du Sud
The Winery Balnaves is one of the largest wineries in the world. It offers 11 wines for sale in of Coonawarra to come and discover on site or to buy online.
Looking for the best Winery Balnaves wines in Coonawarra among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Balnaves wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Balnaves wines with technical and enological descriptions.
How Winery Balnaves wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of adapted vietnamese fondue, rack of lamb with antiboise sauce or quick duck breast with honey.
On the nose the red wine of Winery Balnaves. often reveals types of flavors of oaky, tar or hazelnut and sometimes also flavors of cherry, minerality or tobacco. In the mouth the red wine of Winery Balnaves. is a powerful with a nice balance between acidity and tannins.
The wine region of Coonawarra is located in the region of Limestone Coast of Australie du Sud of Australia. Wineries and vineyards like the Domaine Katnook or the Domaine Wynns produce mainly wines red and sparkling. The most planted grape varieties in the region of Coonawarra are Cabernet-Sauvignon, Merlot and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Coonawarra often reveals types of flavors of cream, black fruit or dried herbs and sometimes also flavors of sage, graphite or mushroom.
In the mouth of Coonawarra is a powerful with a nice balance between acidity and tannins. We currently count 240 estates and châteaux in the of Coonawarra, producing 748 different wines in conventional, organic and biodynamic agriculture. The wines of Coonawarra go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Balnaves wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef kidney, roast lamb with thyme or curried coral lentils.
On the nose the sparkling wine of Winery Balnaves. often reveals types of flavors of black currant, earth or oak and sometimes also flavors of spices, black fruit.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Balnaves wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of grandma's chicken casserole, spinach, smoked salmon and ricotta lasagne or leek, goat cheese and bacon quiche.
On the nose the white wine of Winery Balnaves. often reveals types of flavors of cream, melon or tropical fruit and sometimes also flavors of lemon curd, floral or citrus fruit. In the mouth the white wine of Winery Balnaves. is a powerful with a nice freshness.
Acid obtained by malolactic fermentation.
Planning a wine route in the of Coonawarra? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Balnaves.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https: ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
Acid obtained by malolactic fermentation.