The Winery Balnaves is one of the largest wineries in the world. It offers 11 wines for sale in of Coonawarra to come and discover on site or to buy online.
Looking for the best Winery Balnaves wines in Coonawarra among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Balnaves wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Balnaves wines with technical and enological descriptions.
How Winery Balnaves wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick meatloaf, pan-fried lamb heart or mixed paella valenciana.
On the nose the red wine of Winery Balnaves. often reveals types of flavors of oaky, earthy or blackberry and sometimes also flavors of blueberry, vanilla or violet. In the mouth the red wine of Winery Balnaves. is a powerful with a nice balance between acidity and tannins.
The wine region of Coonawarra is located in the region of Limestone Coast of Australie du Sud of Australia. Wineries and vineyards like the Domaine Katnook or the Domaine Wynns produce mainly wines red and sparkling. The most planted grape varieties in the region of Coonawarra are Cabernet-Sauvignon, Merlot and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Coonawarra often reveals types of flavors of cream, black fruit or dried herbs and sometimes also flavors of sage, graphite or mushroom.
In the mouth of Coonawarra is a powerful with a nice balance between acidity and tannins. We currently count 240 estates and châteaux in the of Coonawarra, producing 748 different wines in conventional, organic and biodynamic agriculture. The wines of Coonawarra go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Balnaves wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of seafood pastilla, codfish accras or thai green curry chicken and eggplant.
On the nose the sparkling wine of Winery Balnaves. often reveals types of flavors of black currant, non oak or earth and sometimes also flavors of oak, spices or red fruit. In the mouth the sparkling wine of Winery Balnaves. is a powerful with a nice vivacity and a fine and pleasant bubble.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Balnaves wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit with prunes, salmon steaks with soy sauce or vegan leek and tofu quiche.
On the nose the white wine of Winery Balnaves. often reveals types of flavors of cream, grapefruit or oaky and sometimes also flavors of citrus, peach or butter. In the mouth the white wine of Winery Balnaves. is a powerful with a nice freshness.
The alcohol content of wine expressed as a percentage of the volume of alcohol contained in the wine.
Planning a wine route in the of Coonawarra? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Balnaves.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
