The Coonawarra Estate is one of the best wineries to follow in Coonawarra.. It offers 5 wines for sale in of Coonawarra to come and discover on site or to buy online.
Looking for the best Coonawarra Estate wines in Coonawarra among all the wines in the region? Check out our tops of the best red, white or effervescent Coonawarra Estate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Coonawarra Estate wines with technical and enological descriptions.
How Coonawarra Estate wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of southern beef meatballs, lamb keftas or chinese fondue.
Australian icon of Cabernet Sauvignon on the legendary terra rossa (Limestone Coast, south-east): signature king red — elegant and structured with notes of bright blackcurrant, blackberry, cedar, pencil shavings and a minty touch, vibrant acidity and chiselled tannins, great ageing. Tasty Shiraz and supple Merlot complete it. A narrow strip (12 km × 1 km) of rust-red loam over active limestone, Antarctic coolness and ocean upwelling, moderate alcohols and exceptional freshness.
How Coonawarra Estate wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of rice with shrimps and onions, tuna, pepper and tomato quiche or breaded salmon with goat cheese sauce.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
Planning a wine route in the of Coonawarra? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Coonawarra Estate.
Supple and fruity reds with a bright ruby colour, silky tannins and a juicy palate with preserved acidity, featuring signature aromas of red fruits (strawberry, raspberry, cherry), floral notes (peony) and banana in carbonic maceration. Drink young or age on the crus. Star of the ten Beaujolais crus (Morgon, Moulin-à-Vent, Fleurie), also grown in Touraine, Bugey and the Romand Switzerland. French black grape (synonym Gamay noir à jus blanc).
