The Winery Bare//Bones of Coonawarra of Australie du Sud

The Winery Bare//Bones is one of the best wineries to follow in Coonawarra.. It offers 1 wines for sale in of Coonawarra to come and discover on site or to buy online.
Looking for the best Winery Bare//Bones wines in Coonawarra among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bare//Bones wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bare//Bones wines with technical and enological descriptions.
How Winery Bare//Bones wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of stewed beef heart, leg or shoulder of lamb with honey and thyme or lemongrass chicken.
In the mouth the red wine of Winery Bare//Bones. is a powerful with a nice balance between acidity and tannins.
Australian icon of Cabernet Sauvignon on the legendary terra rossa (Limestone Coast, south-east): signature king red — elegant and structured with notes of bright blackcurrant, blackberry, cedar, pencil shavings and a minty touch, vibrant acidity and chiselled tannins, great ageing. Tasty Shiraz and supple Merlot complete it. A narrow strip (12 km × 1 km) of rust-red loam over active limestone, Antarctic coolness and ocean upwelling, moderate alcohols and exceptional freshness.
Planning a wine route in the of Coonawarra? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bare//Bones.
Intensely coloured and structured reds with an inky, near-black robe, firm tannins and a dense mouthfeel, with aromas of blackcurrant, blackberry, black cherry, plum, spices, black pepper and balsamic notes reminiscent of Cabernet Sauvignon. Grown mainly in Germany (Württemberg, Palatinate) for modern dry reds and tannic blends. A German hybrid created in 1970 at Weinsberg (Blaufränkisch × Cabernet Sauvignon), valued for its resistance and structure.