The best wines of Robe
Discover the best wines of Robe of Australie du Sud as well as the best winemakers of Robe and estates of Robe to visit. Explore the popular grape varieties of Robe and the best vintages to taste in this region.
Top wines of Robe by region
Looking for a good wine of Robe of Australie du Sud among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Robe. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Robe with technical and enological descriptions.
Great red wines of Robe
See the top 100 best red wines of RobeWant to buy a red wine of Robe cheap or sell a red wine of Robe at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Food and wine pairing with a red wine of Robe
Red wines from the region of Robe go well with generally quite well with dishes of beef, lamb or poultry such as recipes of fondue with broth, pastillas with lamb and apricots or leek, goat cheese and bacon quiche.
Organoleptic analysis of red wine of Robe
On the nose the red wine of the region of Robe. often reveals types of flavors of oaky, dark fruit or oak and sometimes also flavors of black fruit, blackberry or blueberry. In the mouth the red wine of the region of Robe. is a powerful with a nice balance between acidity and tannins.
The best vintages in red wine of Robe
- 2011With an average score of 4.30/5
- 2009With an average score of 4.04/5
- 2015With an average score of 4.00/5
- 2012With an average score of 3.81/5
- 2018With an average score of 3.62/5
- 2013With an average score of 3.54/5
The most used grape varieties in red wine of Robe
- Cabernet Sauvignon
- Shiraz/Syrah
- Pinot Noir
- Malbec
Discovering the wine region of Robe
The wine region of Robe is located in the region of Limestone Coast of Australie du Sud of Australia. Wineries and vineyards like the Domaine Wolf Blass or the Domaine Wolf Blass produce mainly wines red, sparkling and pink. The most planted grape varieties in the region of Robe are Cabernet-Sauvignon, Pinot noir and Malbec, they are then used in wines in blends or as a single variety. On the nose of Robe often reveals types of flavors of oaky, dark fruit or oak and sometimes also flavors of black fruit, blackberry or blueberry.
In the mouth of Robe is a powerful with a nice balance between acidity and tannins. We currently count 5 estates and châteaux in the of Robe, producing 10 different wines in conventional, organic and biodynamic agriculture. The wines of Robe go well with generally quite well with dishes of beef, lamb or poultry.
Great white wines of Robe
See the top 100 best white wines of RobeWant to buy a white wine of Robe cheap or sell a white wine of Robe at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Food and wine pairing with a white wine of Robe
White wines from the region of Robe go well with generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mie goreng, quiche without pastry or tagliatelle with goat cheese and caramelized chicken.
The most used grape varieties in white wine of Robe
- Sauvignon Blanc
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Great sparkling wines of Robe
See the top 100 best sparkling wines of RobeWant to buy a sparkling wine of Robe cheap or sell a sparkling wine of Robe at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Food and wine pairing with a sparkling wine of Robe
Sparkling wines from the region of Robe go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef in a crust (onions & mustard), lamb mice confit and melting carrots or red mullet fillets in saffron sauce.
The most used grape varieties in sparkling wine of Robe
- Shiraz/Syrah
- Cabernet Sauvignon
The word of the wine: Alcohol content
Quantity of alcohol in wine and in all alcoholic beverages, expressed in degrees or as a percentage.
News from the vineyard of Robe
‘Goliath’ 27-litre Sine Qua Non wine uncorked for charity
A ‘Goliath’ 27-litre bottle of Sine Qua Non’s highly prized The Inaugural Syrah from the 2003 vintage provided the centrepiece for a charity event organised by The Legacy Cellar Foundation. Robert M. Parker Jr, the famous wine critic who retired from The Wine Advocate in 2019, donated the ‘unicorn’ bottle in order to help raise funds for St. Jude Children’s Research Hospital, which is marking its 60th anniversary. Held at a private residence in Bel Air on 14 May, 60 guests paid ...
Asolo Prosecco – Young at heart, wise in spirit
I n 2009 Prosecco was re-mapped in sweeping changes that created an extensive new zone for the production of Prosecco DOC and elevated the traditional growing areas of Valdobbiadene-Conegliano to DOCG, Italy’s top denomination. At that time, one might have overlooked the fact that the new legislation also created a small, independent DOCG for Asolo Prosecco to the west of the river Piave. The sparkling wines of the area had low visibility, producers were few and production was limited. However t ...
Master Sommelier Larry Stone explains why he sold Lingua Franca to Constellation Brands
Stone will remain on board as a brand ambassador and adviser to the business he created back in 2012. The winemaking team, spearheaded by Thomas Savre and Burgundian consultant Dominique Lafon, is still in place too. ‘We’re all still there and we’re going to keep making great wine, but we will have better resources,’ Stone told Decanter.com. Stone, a Master Sommelier, purchased the 61 hectares Janzen Farm in Oregon’s Willamette Valley on December 31, 2012. He had been working at Evening Land’s a ...