Winery WoodsoakPyaar Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pyaar Pinot Noir from the Winery Woodsoak
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pyaar Pinot Noir of Winery Woodsoak in the region of Australie du Sud is a with a nice freshness.
Food and wine pairings with Pyaar Pinot Noir
Pairings that work perfectly with Pyaar Pinot Noir
Original food and wine pairings with Pyaar Pinot Noir
The Pyaar Pinot Noir of Winery Woodsoak matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef with caramelized onion, veal tagine with carrots or rabbit with mushrooms.
Details and technical informations about Winery Woodsoak's Pyaar Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Woodsoak
The Winery Woodsoak is one of of the world's greatest estates. It offers 8 wines for sale in the of Robe to come and discover on site or to buy online.
The wine region of Robe
The wine region of Robe is located in the region of Limestone Coast of Australie du Sud of Australia. Wineries and vineyards like the Domaine Wolf Blass or the Domaine Wolf Blass produce mainly wines red, sparkling and pink. The most planted grape varieties in the region of Robe are Cabernet-Sauvignon, Pinot noir and Malbec, they are then used in wines in blends or as a single variety. On the nose of Robe often reveals types of flavors of oaky, dark fruit or oak and sometimes also flavors of black fruit, blackberry or blueberry.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
