Winery WoodsoakPyaar Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pyaar Pinot Noir from the Winery Woodsoak
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pyaar Pinot Noir of Winery Woodsoak in the region of Australie du Sud is a with a nice freshness.
Food and wine pairings with Pyaar Pinot Noir
Pairings that work perfectly with Pyaar Pinot Noir
Original food and wine pairings with Pyaar Pinot Noir
The Pyaar Pinot Noir of Winery Woodsoak matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork shoulder with mustard, sauté of veal with carrots or alsatian wine pie.
Details and technical informations about Winery Woodsoak's Pyaar Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Woodsoak
The Winery Woodsoak is one of of the world's greatest estates. It offers 8 wines for sale in the of Robe to come and discover on site or to buy online.
The wine region of Robe
South Australian GI of the Limestone Coast (AGI 2006, 682 ha on coastal limestone terraces south of Adelaide, loamy sandy soils on limestone substrate, temperate maritime climate with cool Southern Ocean breezes): Cabernet Sauvignon is the red king (33%) — ripe dark berries, elegant tannins and taut acidity preserved by cool climate. Shiraz (25%) full-bodied with vibrant dark fruits, Chardonnay (16%) fresh, Merlot and Pinot Noir as complements.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
